Almond Extract

Almond Extract
Product Name: Almond Extract
Botanical Name: Prunus dulcis
Part Used: Seed
Specification: 98% Amygdalin
CAS No：29883-15-6 
Molecular Formula:  C20H27NO11
Molecular Weight: 457.48
Appearance: White Fine Powder
 

What is Almond Extract?
Amygdalin is a phytochemical derived from the seeds of various fruits, including apricots and bitter almonds. 
The breakdown of this compound releases cyanide.
Since the early 1950s, both amygdalin and a modified form named laetrile or Vitamin B17 have been promoted as cancer cures.

Where will  Almond Extract be used to?
Almond extract contains zero carbohydrates and sugars. Additionally, the extract does not have any calories.
Commonly used as a flavoring in pastries and desserts, adding almond extract to your recipe will not change the nutritional value or add additional calories to our recipe. 

Application of Almond Extract 
It can also be added to pancake or waffle batter to produce a unique and flavorful breakfast treat. In savory dishes, almond extract is often associated with the cooking of the Middle East and India.
In a basic recipe, the flavor of these cookies comes from sweet ingredients, such as sugar, almonds, and almond extract. 
Other typical ingredients include those that may be found in the majority of cookie formulas, such as flour and baking soda.