ALLERGEN GAL D 4 (46-61) (CHIC

Lysozyme (lysozyme) is also called murein enzyme (muramidase) or n-acetyl murein glycan hydrolase (N - acetylmuramide glycanohydrlase), is a kind of mucopolysaccharides alkaline enzyme can hydrolyze bacteria.
Lysozyme is mainly through the destruction of cell wall of n-acetyl cell wall between acid and N - acetylglucosamine beta 1, 4 glycosidic bond, makes the cell walls of insoluble mucopolysaccharides into soluble sugar peptide, lead to cell rupture contents transgression and to dissolve the bacteria.
Lysozyme can also directly with the negatively charged viral proteins, and DNA, RNA, apoprotein complex formation, make the virus inactivation.
Lysozyme (46-61 - C) (chicken) is a chicken protein Lysozyme polypeptide, is made up of 16 amino acids.
Storage: - 20 ℃ under freeze dry, avoid light preservation remark: used only for research, not for human body