Alfalfa Extract

Latin Name:Medicago sativa L.

Part Used: Whole Herb

Appearance: Brown Fine Powder

Specifications: Extract ratio:15:1

Saponin  5%, 20%,40% HPLC

Flavones 5%, 20%,40% UV

Usages & Applications:

Usages:

1.To promote digestion and assimilation of vitamins, minerals.
2.To lower cholesterol and prevent the formation of atherosclerotic plaque.
3.To decrease blood fat
4.To keep acid-base balance.

Applications:

 1.the major components in alfalfa extract have the function of digestion of crude fiber, eliminate the acne..
2.the alfalfa extract contains much of  minerals. Such as Ca, K,Fe, Zn, and Na, and the K can help to discharge too much Na inside the body, thus eliminate too much acid, to avoid the gout caused by high concentration acid in the blood.
3.the alfalfa extract can help to lower the cholesterol in the blood and body organization.
4.the alfalfa extract can help to balance the PH.