Agar Agar Food Additives Powder CAS:9002-18-0 Thickeners

Name: Agar Agar Food Additives Powder CAS:9002-18-0 Thickeners
Availability: agar-agar-food-additives-powder-cas-9002-239122.html

Category:Bio Products > Reagent > Biochemistry Reagent
Product Name:Agar Agar Food Additives Powder CAS:9002-18-0 Thickeners
CAS No.:9014-01-1
Company:Seebio Biotech (Shanghai) Co., Ltd.

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Basic Info

Grade: Food Grade

Factory Location: China

Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East
Monthly Production Capacity: NA

Packaging Information: NA
Delivery Lead Time: 10-30days

Sample Provided: yes

Payment Terms: TT; L/C;

Agar agar has wide application in food,pharmacy,daily chemistry and biochemistry;Mainly used in Substitute for gelatin, isinglass etc. in making emulsions including photographic, gels in cosmetics,and as thickening agent in foods esp. confectionaries and dairy products;in meat canning; in production of medicinal encapsulations and ointments;as dental impression mold base;as corrosion inhibitor; sizing for silks and paper;in the dyeing and printing of fabrics and textiles;in adhesives. In nutrient media for bacterial cultures.

Specification of Agar:

ITEM	STANDARD
APPEARANCE	MILKY or YELLOWISH FINE POWDER
GEL STRENGTH (1.5%, 20℃)	> 1100 G/CM2
PH VALUE	6 - 8
LOSS ON DRYING	=<15%
GELATION POINT	(35-42℃)
RESIDUE ON IGNITION	=<5%
LEAD	=<5PPM
ARSENIC	=<1PPM
HEAVY METALS (PB)	=<20PPM
SULPHATE	< 1%
CLARITY	58%
TOTAL PLATE COUNT	< 5500/G
MESH SIZE (%)	90% THROUGHT 80 MESH
SALMONELLA IN 25G	ABSENT
E.COLI IN 15 G	ABSENT
STARCH, GELATIN & OTHER PROTEIN	NONE

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