Agar-Agar

Agar is a safe food additive. Also know as agar-agar, jelly, or kanten, is a pure naturalpolysaccharide colloid extracted from red algae in the ocean.t exhibits a unique gelling effect infood applications, forming a stable gel (known as agar gel) even at low concentrations as low as1%, without the need for any additional additives.
It significantly improves the quality of food, providing a texture and delicacy that other additivescannot replace. In the food industry, lt can be used as a gelling agent, thickener, stabilizer, andsuspending agent. lt is widely used in candies, jellies, canned foods, processed meats, beverages.ice cream,frozen foods,pastries,jams, and more.