Acesulfame potassium

Acesulfame potassium is a food additive, is a chemical, similar to saccharin, easily soluble in water, increases the sweetness of food, has no nutrition, good taste, no calories, has no metabolism or absorption in the human body (it is middle-aged and elderly people). It is an ideal sweetener for people, obese patients and diabetic patients), and has the characteristics of good heat and acid stability. It is the fourth generation of synthetic sweeteners in the world. It can produce a strong synergistic effect when used in combination with other sweeteners, and can increase the sweetness by 30% to 50% in general concentrations.

Acesulfame potassium retains its sweetness at a wide range of temperatures and in many food-processing conditions, which allows it to be used as an ingredient in a variety of food products, including baked goods, beverages, candies, chocolates, dairy products, desserts, and more.