99% up Food grade Food additive Monosodium Glutamate MSG CAS NO.32221-81-1

Category:Active Pharmaceutical Ingredients > Other Active Pharmaceutical Ingredients
Product Name:99% up Food grade Food additive Monosodium Glutamate MSG CAS NO.32221-81-1
CAS No.:32221-81-1
Standard:USP, BP, EP, JP, In-house Standards
Price(USD):Negotiable
Company:Sinoway Industrial Co.Ltd.

Basic Info
  • Grade: Pharmaceutical Grade

    Factory Location: Xiamen, Fujian

    Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East

  • Monthly Production Capacity: 1000kg

    Packaging Information: 25kg/drum 1kg/bottle

  • Delivery Lead Time: 7 days after payment

    Sample Provided: yes

    Payment Terms: L/L

     

    Monosodium glutamate: Selected from natural, excellent corn, and rice as the raw material, it is processed after the modern biological technology fermentation. Crystal is pure white, good penetrability, delicious tasty. It can strengthen the natural fresh taste of food,
    Monosodium glutamate is able to improve the appetite, promote the human body metabolism, supplements the amino,acid necessary for human body.

    COA:

     

    Item

    Specifications

    Result

    Appearance

    Whitish,small crystals

    Whitish,small crystals

    Aroma

    None

    None

    Flavor

    Slightly sally

    Slightly sally

    Content

    ≥99.0%

    99.5%

    Chloride

    ≤0.04%

    <0.04%

    Loos on drying

    ≤0.3%

    0.10%

    Sulphate

    ≤0.05%

    <0.05%

    Transmittance

    ≥98.0%

    98.7%

    Pecific rotation (a)D20%

    +24.9°-+25.3°

    +25.04°

    Iron 

    ≤5ppm

    <5ppm

    Heavy metals (as Pb)

    ≤10ppm

    <10ppm

    Arsenic (As)

    ≤1.5ppm

    <1.5ppm

    PH

    6.7-7.2

    7.1

    Pyrrolidoncarboxyl acid

    ≤0.2%

    <0.2%

    Lead(Pb)

    ≤1ppm

    <1ppm

    Total plate count

    ≤500/g

    <100/g

    Mould count

    ≤100/g

    None

    Yeast count

    ≤100/g

    None

    Coliforms 

    ≤3/g

    None

    Salmonella

    Negative in 25g

    None

    Pathogenic bacteria

    Absent 

    Absent

    E.coli

    Negative in 25g 

    None

    Conclusion

    The results conforms with GB-T8967-2007.FCCV and E 621 standards. 

     

     

     

     

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