Basic Info
  • Grade: Pharmaceutical Grade

    Factory Location: Xiamen, China

    Main Sales Markets: North America

  • Sample Provided: no

    Payment Terms: L/C

     

    Product name

    Alogliptin benzoate

    CAS No.

    850649-62-6

    Molecular Formula

    C18H21N5O2.C7H6O2

    Molecular Weight

    461.52

    Quality Standard

    98% up by HPLC

    Appearance

    White powder

     

    COA of Alogliptin benzoate

     

    ITEMS

    SPECIFICATION

    RESULT

    Appearance

    White or off-white crystalline powder

    Complies

    Melting point

    181.0°C ~185.0°C

    182-184°C, melting and decomposition

    Specific rotation

    +13° ~ +18°

    +14.6°

     

     

     

    Identification

    1. UV: maximum absorption at the wavelength of 278+2nm

    Complies

    2. IR: be consistent with standard

    Complies

    3. HPLC: the retention time of the main peak of the solution should be consistent with the retention time of the main peak of the reference solution.

    Complies

    Water

    ≤ 0.5%

    0.15%

    Residue on ignition

    ≤ 0.2%

    0.09%

    Heavy metals

    ≤ 20 ppm

    Complies

    Enantiomer

    ≤ 0.5%

    ND

     

     

     

    Residual solvents

    Ethanol ≤ 5000ppm

    985 ppm

    DMF ≤ 880 ppm

    ND

    DCM ≤ 600 ppm

    ND

    TOL ≤ 890 ppm

    ND

    IPA ≤ 5000 ppm

    ND

    Related

    substances

    Single impurity ≤ 0.1%

    0.01%

    Total impurities≤ 2.0%

    0.05%

    Assay

    98.0% - 102.0%

    100.01%

    Conclusion

    The sample complies with the above specification

     

    Usage

     

    Alogliptin benzoate is a selective inhibitor of dipeptidyl peptidase-4 (DPP-4). Eating stimulates the small intestine to secrete elevated concentrations of incretins, such as glucagon-like peptide-1 (GLP-1) and glucose-dependent insulinotropic polypeptide (GIP), into the bloodstream. These hormones cause islet beta cells to release insulin in a glucose-dependent manner, but these hormones are inactivated by the DPP-4 enzyme within minutes. Inhibition of DPP-4 activity by alogliptin slows the inactivation of these incretins, thereby increasing blood concentrations of these hormones and reducing fasting and postprandial blood glucose in a glucose-dependent manner in patients with type II diabetes.

     

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