9001-62-1 Lipase Enzyme

 9001-62-1 Lipase Enzyme

Introduction:

Lipase is specially designed for wheat flour and baking industry. This product is made through refined strain by deep liquid fermentation and extraction technology. It’s effective to triglyceride, phospholipid and glycolipid.

Specifications:

1. Appearance: Light Yellowish powder
2. Odor: Free of offensive odor
3. Activity:≥50,000 U/g-100,000u/g
4. Effective pH Range: 3.0 to 10.6
5. Effective Temperature Range: 25 to 50°C

Enzyme activity definition:

The enzyme quantity of using 1g enzyme powder or 1ml enzyme liquid hydrolyze sodium carboxymethylcellulose solution and produce 1mg glucose in 1 hour under the condition of 50 °C and pH 4.8 is a enzyme activity unit.

Application Purpose:

1. Strengthen the gluten and enhance dough

2. Improving the the epidermis quality of bread products, and internal color

3. Improving the internal organizational structure of bread products

4. Improving the appearance of texture and improve taste

5. Extended shelf life.

6. Replacement of chemical additives.

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