20%, 40%, 50%, 60%, 80%, 90% isoflavones Soybean Extract Soy Isoflavones

Soy Isoflavones are produced via a branch of the general phenylpropanoid pathway that produces flavonoid compounds in higher plants. Soybeans are the most common source of isoflavones in human food; the major isoflavones in soybean are genistein and daidzein.

The phenylpropanoid pathway begins from the amino acid phenylalanine, and an intermediate of the pathway, naringenin, is sequentially converted into the isoflavone genistein by two legume-specific enzymes, isoflavone synthase, and a dehydratase.

Function of Soybean extract/Soy Isoflavones
1.Soybean extract powder soy isoflavones can prevent osteoporosis.

2.Soybean extract powder soy isoflavones can decrease cholesterol and reducing the risk of cardiovascular diseases.

3.Soybean extract powder soy isoflavones can relieve symptom of climacteric syndrome.

Application of Soybean extract/Soy Isoflavones

1.Soybean Extract Powder applies in food field, it is added into kinds of beverage,liquor and foods as functional food additive. 
2.Soybean Extract Powder applies in health product field, it is widely added intovarious kinds of health products to prevent chronic diseases or relief symptom of climacteric syndrome.
3.Soybean Extract Powder applies in cosmetics field, it is widely added into the cosmetics with the function of delaying aging and compacting skin,thus make skin much smooth and delicate.