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Category:Active Pharmaceutical Ingredients > Cardiovascular System Drugs
Product Name:100% pure nature Red Yeast Rice for pharmaceutical raw material
CAS No.:N/A
Standard:ChP, In-house Standards
Price(USD):0.00
Company:Wuhan Jiacheng Biotechnology Co.,Ltd
Grade: food grade, pharmaceutical grade
Factory Location: Wuhan Hubei China
Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa
Monthly Production Capacity: 20Tons
Packaging Information: 25KG/Drum
Delivery Lead Time: 7days
Sample Provided: yes
Payment Terms: TT LC
100% Pure Nature Red Yeast Rice
Product Name: Red Yeast Rice
Other Name: Red Yeast Rice P.E.; Red Rice Yeast ; Red Yeast Rice Extract;
Specifications: 0.05%~3.0% Monacolin K( HPLC)
Active Ingredients: Monacolin K( Lovastatin);
Source: Monascus Purpureus
Main Function: Lower Cholesterol
Fields: Health Food , Medicine, Functional Food;
Shelf Life: 24 months;
Storage: keep in dry and sealed place;
Description:
Red yeast rice, or monascus purpureus, is yeast grown on rice. It has been used as a dietary staple in many Asian countries and it is currently used as a nutritional supplement taken to manage cholesterollevels. Used in China for over a thousand years, red yeast rice has now found its way to American consumers looking for alternatives to statin therapy.
In Traditional Chinese Medicine, red yeast rice was used to improve blood circulation and to aid in digestion. It has now been found to lower blood lipids, including cholesterol and triglycerides. Recorded use of red yeast rice goes back as far as the Chinese Tang Dynasty in 800 A.D.
Red yeast rice health benefits are found in its compounds known as monacolins, known to inhibit cholesterol synthesis. One of these compounds, monocolin K, is known to inhibit HMG-CoA reductase, an enzyme that triggers cholesterol production.
Because of these naturally occurring statins, red yeast rice is sold as an over the counter cholesterol control supplement. Human studies, which began in the 1970’s, have confirmed the benefits of red yeast rice in lowering cholesterol.
A study at the UCLA School of Medicine of 83 people with high cholesterol showed a significant reduction in their total cholesterol, LDL and triglyceride levels after twelve weeks. Study participants were given 2.4 grams of red yeast rice daily and ate a diet with no more than 30% fat intake.
Description:
Promote healthy cholesterol level
• Lower LDL cholesterol (Bad cholesterol) & Raise HDL cholesterol (Good cholesterol).
• Reduce the risk of heart health diseases & stroke
• Natural alternative for high cholesterol without the side effects
Our Advantage:
Wuhan Jiacheng Biotechnology Co.,Ltd is a professional red yeast rice manufacturer in China . It is the drafter of National standard of Red yeast rice in China.The red yeast rice we supply is :
1. High content of MVA;
2. Strict control of Citrinin. We can test by ourselves and the quality meet the international standard .
3. No synthetics Lovastatin.
4. Factory direct supply
5. Free samples and test report for ever batch.
Two forms of Active Ingredient : Monacolin K
acid monacolin k ( MVA) structure of lactone lovastatin
Shelf Life: 24 months
Storage: Keep in dry and sealed place
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