100% Natural Stevia Leaf Extract Stevioside 80%~98%

Stevia Extract Stevioside

♥ About Information:

Specification Details:

1.Stevia Extract Powder (Stevioside)

Total Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Enzyme modified stevioside 4. Sevia tablets 20times, 50times of cane sugar sweetness

Apprearance: White Powder

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Stevioside:

Synonyms: 13-[(2-o-beta-D-glucopyranosyl-beta-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid beta-D glucopyranosyl ester

Molecular formula: C38H60O18

CAS No. :57817-89-7

Molecular Weight:804.88

Specifications:80%, 90%,95%,98%

Testing method: HPLC/UV-VIS

Sweet sound

Food additive - Steviosides, sweet pure, cool in fact, to give fresh feeling. In various natural sweetener, the most suitable person.

Salubrity

" Food Additive - Steviosides " is an ideal high sweet and low healthy sweetener, its sweetness of sucrose 300 times higher than the above, but only 1300 of sucrose heat.So it made food and beverage long - term consumption, it will not make one fat, especially suitable for obesity, diabetes, high blood pressure, arteriosclerosis, of dental caries in use, is the most ideal sweet life Health Products quality.Save costsDue to the sweetness of steviosides 300 higher than sugar, food and beverage manufacturers to replace sugar, can reduce the production cost of more than -40 20.Raw Material storage, packaging, transportation operation are saved, providing great convenience for the work of making factory operations transparent production.

Safe and reliable

Food additive - Steviosides security high, non - toxic side - effects, not now on the human body, potential and hereditary harm, meet the requirements of the people use of sweeteners.In addition, the Food Additive - Steviosides strictly in accordance with national standards GB8270-1999 document promulgated by the National Bureau of Standards required quality standards and testing methods of production, quality is pure, fine, applied to a wide range of products such as medicines and health products.

Food additive - Steviosides stability

Food additive - Steviosides sucrose physical and chemical properties of a more stable, heat - resistant strong and difficult light.Within the framework of PH3-10 very stable and prevent fermentation, color, precipitation, It can also reduce viscosity, inhibiting bacteria, extend the shelf life, more than sugar in use.

Food additive - Steviosides precipitation

Food additive - Steviosides precipitation Food Additive - Steviosides soluble in water and ethanol solvents and solubility as the temperature increase.

Raw material	Appearance	Molecular structure