Basic Info
  • Grade: Food grade,pharmaceutical grade

    Factory Location: Changsha,Hunan,China

    Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa

  • Monthly Production Capacity: 5000kg

    Contract Manufacturing: CRO

    Packaging Information: 25kg/drum

  • Delivery Lead Time: 3days

    Sample Provided: yes

    Payment Terms: 100%T/T in advance

    Product Name:    Kudzu Root Extract  Powder 

    Botanical Name:    Pueraria lobata

    Part Used: Root

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    Specification

    Extract Ratio 4:1 to 200:1

    Straight powder

    40%-98% Isoflavones

    40% to 98% Puerarin

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    Active Ingredient:   Puerarin 

    Cas number:  3681-99-0
    Molecular Formula : C21H20O9 

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    Description 

     

    Source:

        Any of various leguminosae of the kudzu with the length about 10 meters, having filimot shags, cylindrical and fleshy earthnut. The tegmen of the earthnut is isabelline and the interior part which has strong fiberation is full of powder. It grows in hillside, hassock and roadside or in the dank area of light forest.

    Main Functions:

    1. Reducing the risk of cardiovascular diseases.
    2. Treating sudden deafness of each group
    3. Enhancing immunity and inhibiting cancer cell
    4. Reducing myocardial oxygen consumption, strengthening myocardial contraction force and protecting myocardial cell.
    5. Dilating blood vessels, increasing coronary blood flow, antithrombotic effect, inhibiting platelet aggregation, reducing blood viscosity and promoting blood micro-cycle

    Application

    (1). As the crud drug for cardiovascular drugs, it is widely used in biopharmaceuticals;

    (2). With a unique effect for lipid-lowering, it is widely used to be added into foods and health products

    (3). With a unique effect of phytoestrogen ,it is widely used in cosmetics field to defer senility 

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    Certificate of Analysis

    Items

    Specification

    Appearance brown to brown yellow  powder(Relate to Purity)
    Oder Characteristic
    Taste Characteristic
    Paiticle size Pass 80 mesh
    Loss on drying ≤5%
    Heavy metals <10ppm
    As <1ppm
    Pb <3ppm
    Assay Result
    Puerarin   ≥5%
    Total Plate Count <10000cfu/g or <1000cfu/g(Irradiation)
    Yeast & Mold <300cfu/g or 100cfu/g(Irradiation)
    E.Coli Negative
    Salmonella Negative

     

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    Hunan Huakang Biotech Inc
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