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Specification:Extract Ratio 4:1 to 200:1, Flavoniod,5% to 25%, DNJ,1%-95%
1-Deoxynojirimycin(DNJ)
Chemical Name: (2R,3R,4R,5S)-2-(Hydroxymethyl)-3,4,5-piperidinetriol
Molecular Formula: C6H13NO4
Mol. Wt.: 163.17
Cas No.: 19130-96-2
Molecular Structure:
2.Description:
Morus is a genus of flowering plants in the family Moraceae. The 10–16 species of deciduous trees it contains are commonly known as Mulberries.
The closely related genus Broussonetia is also commonly known as mulberry, notably the Paper Mulberry, Broussonetia papyrifera. Mulberries are swift-growing when young, but soon become slow-growing and rarely exceed 10–15 m (33–49 ft) tall. The leaves are alternately arranged, simple, often lobed, more often lobed on juvenile shoots than on mature trees, and serrated on the margin.
The fruit is a multiple fruit, 2–3 cm (0.79–1.2 in) long. The fruits when immature are white or green to pale yellow with pink edges. In most species the fruits are red when they are ripening, turning dark purple to black and have a sweet flavor.
3.Characteristics:
select from100% natural mulberry
Low ash, low solvent residue and no pesticide residue.
Water and ethanol as solvent, ensures the safety of the product.
Used as natural red color in food industry, and cosmetics such as lipstick, shampoos, rouge.
Complete product tracing system and technical service.
4.Pharmacological Function:
Mulberry fruit (Morus Lhou Koidz.), a rich source of the major anthocyanin, cyanidin 3glucoside (C3G), has traditionally been used for the treatment of inflammatory conditions including rheumatic arthritis.
In this study, we evaluated the efficacy of orally administrated methanolic mulberry fruit extract (ME) in carrageenan-induced arthritic rats, based on previously observed in vitro antioxidant and anti-inflammatory activities.
A significant attenuation of hind paw inflammation characterized by fluid accumulation, uric acid production, and rheumatoid factors induced by carrageenan was observed following the intake of both ME (50 mg/kg of body weight) and C3G (10 mg/kg of body weight).
Moreover, alterations in hematological parameters such as serum triglyceride, high-density lipoprotein-cholesterol, and atherogenic index following carrageenan administration were partially reversed by the administration of ME.
It is concluded that dietary mulberry fruit extracts elicited protection against carrageenan-induced inflammation.
5.Safety:
Mulberry leaf extract is safe, no side effects have been reported to date, but relying on this type of treatment alone, and avoiding conventional medical care, may have serious health consequences.
6.Dosage:
• The typical dose is 300-900mg per day (usually in 2-3 doses throughout the day).
• Consult physicians for different condition specifics.
7.Packing Detail: Packed in paper-drums and two plastic-bags inside. Net Weight: 25kgs/drum.
8.Storage: Stored in a well-closed container away from moisture and light.
9.Shelf Life: two years under well Storage situation and stored away from direct sun light.