We use cookies to help provide you with the best possible online experience. Please read our Privacy Policy for information about which cookies we use and what information we collect on our site. By continuing to use this site, you agree that we may store and access cookies on your device.
Probiotic drinks now available on the market often cannot fully exert the effect despite the content of lactic acid bacteria because live bacteria in the drinks can be killed over time or due to poor storage, which causes the numbers of ...
The study investigated the antiviral protection of the Lactobacillus heat-killed strain Lactobacillus casei DK128 (DK128), a promising probiotic isolated from fermented vegetables, against influenza virus.