FIC2025：Angel Yeast Leads Health-conscious Trends with China's First Approved Microbial Protein

The 28th FOOD INGREDIENTS CHINA 2025 (FIC2025) took place in Shanghai from March 17-19, drawing the attention of the global food industry to the Asian market. In the face of challenges such as population growth, resource scarcity, and global warming, the concept of "great food" views is emerging as a key solution to address food shortages and nutritional imbalances. Microbial proteins, as a new quality production, are making significant progress in this direction.

FIC2025：Angel Yeast Leads Health-conscious Trends with China's First Approved Microbial Protein

Angel Yeast(SH600298) made a significant presence at the exhibition, showcasing a matrix of core solutions, ranging from China's first approved microbial protein to the development of functional yeast products. The company's offerings span from natural flavor enhancements to innovative fermentation nutrition elements, presenting a comprehensive industry chain solution to support global health upgrades.

Wang Xishan, Deputy General Manager of Angel Yeast, emphasized the importance of the "great food" views in transcending traditional agricultural thinking and expanding to diverse food resources. He highlighted the significance of ecological balance and sustainable development, with microbial proteins aligning with global trends towards sustainability, green environmental practices, and energy efficiency. Wang pointed out that microbial proteins offer a sustainable alternative to traditional animal proteins, addressing the global protein supply shortage.

Angel Yeast's introduction of the AnPro®（AngeoPro）yeast protein in 2023 marked a milestone in the field of microbial fermentation, securing China's first approved microbial protein product. With an impressive absorption rate of 92.7% and high digestibility and nutritional balance, AnPro®（AngeoPro) yeast protein is positioned as a high-quality complete protein, catering to diverse nutritional needs such as post-workout recovery and elderly nutrition supplementation.

Furthermore, Angel Yeast is expanding its research and development efforts to provide functional yeast products that go beyond basic fermentation raw materials. These initiatives include:

●Nutrient-enriched yeast products: Developing yeast protein, yeast beta glucan, selenium-rich, and zinc-rich yeast to enter the health food and specialty medical food tracks.

●Sugar and salt reduction technology: Using YE to enhance the flavor levels of low-sodium and low-sugar foods, catering to the needs of meal replacement and healthy snacks.

●Synergistic application of probiotics: Combining Saccharomyces Boulardii and yeast beta glucan to expand the matrix of intestinal health products.

The company's focus on clean label ingredients, such as yeast extract (YE), as natural flavor enhancers, underscores its commitment to meeting the demand for natural and healthy food options. By leveraging the unique flavor profile of YE products, Angel Yeast aims to enhance the flavor experience of various food products, catering to the evolving preferences of food manufacturers.

FIC 2025 serves as a platform for showcasing the transformative trends in the Asian food industry. Angel Yeast's innovative solutions in the realm of microbial proteins exemplify how companies can drive global food system evolution through new quality production, embracing the potential of biotechnology and bio-industry to meet the changing needs of consumers.