David Orchard-WebbDecember 04, 2024
Tag: Guaraná , therapeutic potential , Antioxidant , traditional medicine , cognitive health
Guaraná (Paullinia cupana) is a climbing plant endemic to the Amazon region, namely Brazil. Guaraná, known for its brilliant red fruit and powerful seeds, has been a staple of indigenous medicine and culture for millennia. Guaraná extract, known for its high caffeine content and bioactive chemicals, is commonly utilized in energy beverages, supplements, and traditional medicines. This article looks at Guaraná's medicinal potential, traditional usage, and rising significance in modern health applications.
Guaraná is fundamental to the traditions of Amazonian tribes, especially the Sateré-Mawé, who are credited for domesticating it. For millennia, the seeds have been used to make stimulating drinks that help people stay awake and focused during lengthy hunts and social meetings. Guaraná is regarded in traditional Brazilian medicine for its ability to treat lethargy, stomach disorders, and fever. (Kennedy, 2004) (Khan, 2009) (Lovering, 2023) The first European mention of Guaraná was made by João Felipe Bettendorff in his work, Crônica da missão dos Padres da Companhia da Jesus no Estado do Maranhão, published between 1694 and 1698. (Mertehikian, 2023)
Guaraná seeds contain a variety of bioactive chemicals, including caffeine, theobromine, tannins, saponins, and catechins. (Raman, 2024) Caffeine is the principal active component, with amounts greater than in coffee beans. Theobromine and tannins enhance caffeine's effects, adding to Guaraná's stimulant and antioxidant capabilities.
Caffeine: Enhances alertness, reduces fatigue, and improves cognitive performance.
Theobromine: Provides mild diuretic and vasodilatory effects.
Catechins: Offer antioxidant benefits, protecting cells from oxidative stress.
Tannins: Contribute to Guaraná's astringent properties, aiding digestive health.
These substances interact together to provide Guaraná's distinct therapeutic benefits, which vary from energy boost to metabolic support.
Guaraná is perhaps most recognized for its energy-boosting effects. Its high caffeine concentration stimulates the central nervous system, improving alertness and decreasing weariness. Guaraná extract has been shown in studies to boost mental function, memory, and attention.
A 2015 research discovered that a low dosage of Guaraná extract increased cognitive function in activities that required attention and memory. (Hack, 2023) Guaraná's effects last longer than pure caffeine because it contains additional bioactive substances that control caffeine's release into the circulation. (da Costa Krewer, 2014)
These discoveries have made Guaraná a popular component in energy beverages, nootropic pills, and mental clarity formulas.
Guaraná's high catechin and tannin content offers considerable antioxidant and anti-inflammatory properties. Antioxidants neutralize free radicals, lowering oxidative stress and protecting against chronic illnesses including cancer, diabetes, and heart disease.
Guaraná extract has been demonstrated in studies to reduce the production of pro-inflammatory cytokines, making it a prospective treatment for inflammatory diseases. For example, Guaraná may help those with arthritis by lowering inflammation and joint discomfort. (Algarve, 2019) (da Costa Krewer, 2014)
Guaraná also has metabolic benefits, such as better fat metabolism and appetite management. (Lima, 2019) These benefits are due to the caffeine content, which boosts thermogenesis and increases calorie burn.
Additionally, Guaraná's antioxidant capabilities benefit cardiovascular health by lowering oxidative damage to blood vessels and improving cholesterol profiles. Preliminary research indicates that Guaraná extract may help decrease LDL cholesterol while increasing HDL cholesterol, lowering the risk of atherosclerosis and other cardiovascular disorders. (Portella, 2013)
Several clinical trials and scientific investigations have been conducted to investigate Guaraná's medicinal potential. Some of the major discoveries are:
Cognitive Enhancement: Acute guarana administration showed a slight influence on response time (faster performance) during a range of cognitive activities, but had no effect on accuracy. (Hack, 2023)
Weight Management: Guaraná has been incorporated in weight reduction formulations because of its potential to decrease hunger and increase fat oxidation. (Lima, 2019)
Antimicrobial Activity: Guaraná extract possesses antibacterial properties against common infections, indicating its potential for application in dental health and wound care. (Marques, 2019)
There is no evidence for any significant impact on psychological well-being, anxiety, or mood. (Silvestrini, 2013)
Guaraná is used for more than just vitamins and drinks nowadays. It is being studied for its potential use in cosmetic products, where its antioxidant capabilities aid minimize indications of aging and increase skin suppleness. (Franklin, 2023)
In traditional Amazonian medicine, Guaraná seeds are frequently crushed into a fine powder and combined with water to make a paste or beverage. This concoction is used to boost energy, improve digestive health, and reduce fevers.
Guaraná is also regarded as a "natural tonic," used to boost general energy and resilience. In folk treatments, it is frequently used with other botanicals to cure diarrhea, headaches, and menstrual cramps. (Editorial, 2023)
While guaraná is usually considered harmless, excessive intake might cause negative effects owing to its high caffeine level. Possible adverse effects include:
Insomnia
Increased heart rate
Nervousness or jitteriness
Individuals who are pregnant, nursing, or sensitive to caffeine should seek medical advice before consuming Guaraná. It may potentially interact with other drugs, including blood thinners and stimulants. (WebMD, n.d.)
Guaraná extract is a versatile and potent natural medicine with a long history of traditional usage and increasing scientific support. Its medicinal potential includes energy boosting, cognitive health, antioxidant protection, and metabolic support, making it an important component of current wellness practices.
As interest in plant-based medicine grows, more study into Guaraná's bioactive components and clinical uses may open up new avenues for enhancing health and well-being. Guaraná has been used in everything from indigenous Amazonian treatments to energy drinks, demonstrating the continuing potency of nature's pharmacy.
Algarve, T. D., Assmann, C. E., Cadoná, F. C., Machado, A. K., Manica-Cattani, M. F., Sato-Miyata, Y., Asano, T., Duarte, M. M. M. F., Ribeiro, E. E., Aigaki, T., & da Cruz, I. B. M. (2019). Guarana improves behavior and inflammatory alterations triggered by methylmercury exposure: An in vivo fruit fly and in vitro neural cells study. Environmental Science and Pollution Research, 26(15), 15069–15083. doi: 10.1007/s11356-019-04881-0.
da Costa Krewer, C., Suleiman, L., Duarte, M. M. M. F., Ribeiro, E. E., Mostardeiro, C. P., Montano, M. A. E., Ugalde Marques da Rocha, M. I., Algarve, T. D., Bresciani, G., & da Cruz, I. B. M. (2014). Guaraná, a supplement rich in caffeine and catechin, modulates cytokines: Evidence from human in vitro and in vivo protocols. European Food Research and Technology, 239(1), 49–57. doi: 10.1007/s00217-014-2182-3.
Editorial. (2023, April 29). History of guarana: Traditional uses. Botanical online. https://www.botanical-online.com/en/medicinal-plants/guarana-history.
Franklin, H. (2023, May 7). Guarana seed extract (topical): What is it, skin benefits, uses & side effects. Glooshi. https://www.glooshi.com/guarana-seed-extract/.
Hack, B., Penna, E. M., Talik, T., Chandrashekhar, R., & Millard-Stafford, M. (2023). Effect of guarana (Paullinia cupana) on cognitive performance: A systematic review and meta-analysis. Nutrients, 15(2), 434. doi: 10.3390/nu15020434.
Kennedy, D. O., Haskell, C. F., Wesnes, K. A., & Scholey, A. B. (2004). Improved cognitive performance in human volunteers following administration of guarana (Paullinia cupana) extract: Comparison and interaction with Panax ginseng. Pharmacology, Biochemistry, and Behavior, 79(3), 401–411. doi: 10.1016/j.pbb.2004.07.014.
Khan, I. A., & Abourashed, E. A. (2009). Leung's encyclopedia of common natural ingredients: Used in food, drugs, and cosmetics (3rd ed.). John Wiley & Sons. ISBN: 978-0-471-46743-4
Lima, N. da S., Caria, C. R. e P., Gambero, A., & Ribeiro, M. L. (2019). The effect of guarana (Paullinia cupana) on metabolic and inflammatory parameters in adult male mice programmed by maternal obesity. European Journal of Nutrition, 58(2), 765–774. doi: 10.1007/s00394-018-1686-1.
Lovering, N. (2023, September 7). Guarana: 12 benefits, side effects, and safety. Medical News Today. https://www.medicalnewstoday.com/articles/guarana-benefits.
Marques, L. L. M., Ferreira, E. D. F., de Paula, M. N., Klein, T., & de Mello, J. C. P. (2019). Paullinia cupana: A multipurpose plant — A review. Revista Brasileira de Farmacognosia, 29(1), 77–110. doi: 10.1016/j.bjp.2018.08.007.
Mertehikian, L. (2023, September 29). Guaraná: Stimulation from the Amazon to the world - jstor daily. JSTOR. https://daily.jstor.org/guarana-stimulation-from-the-amazon-to-the-world/.
Portella, R. de L., Barcelos, R. P., da Rosa, E. J. F., Ribeiro, E. E., da Cruz, I. B. M., Suleiman, L., & Soares, F. A. A. (2013). Guaraná (Paullinia cupana Kunth) effects on LDL oxidation in elderly people: An in vitro and in vivo study. Lipids in Health and Disease, 12, 1–12. doi: 10.1186/1476-511x-12-12.
Raman, R. (2024, September 30). 11 benefits of Guarana. Healthline. https://www.healthline.com/nutrition/guarana-benefits.
Silvestrini, G. I., Marino, F., & Cosentino, M. (2013). Effects of a commercial product containing guaraná on psychological well-being, anxiety and mood: A single-blind, placebo-controlled study in healthy subjects. Journal of Negative Results in BioMedicine, 12(1), 9. doi: 10.1186/1477-5751-12-9.
WebMD. (n.d.). Guarana: Overview, uses, side effects, precautions, interactions, dosing and reviews. WebMD. https://www.webmd.com/vitamins/ai/ingredientmono-935/guarana.
Ph.D., is a technical writer with broad interests including health & technology writing, plus extensive training and knowledge of biomedicine and microbiology. My Ph.D. and postdoc were in oncology and developing cancer medicines. I provide technical medical and other writing services for projects ranging from “knowledge automation” to pure pharma, to food safety, to the history of science, and everything in between. I also provide white papers, ebooks, meta-analysis reviews, editing, consulting, business, and market research-related activities in biomedicine, technology, and health. In addition to its well-known role in the development of medicines, I am a big believer in biotechnology’s ability to revolutionize industries such as food-tech, agtech, textiles & fashion.
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