The Health Effects of Phospholipids

1. Phospholipids are the cornerstone of new life

Phospholipid deficiency can affect sperm, egg quality and the formation of new life. Amniotic fluid is rich in phospholipids, and its concentration directly affects the normal development of fetal brain cells and tissues and organs, and is related to slow intrauterine growth and low birth weight. The large loss of phospholipids in the mother's body after childbirth is also related to insufficient breast milk secretion, slow recovery of the postpartum uterus, postpartum obesity, hair loss, skin wrinkles, and even postpartum depression.

Amniotic fluid in pregnant women contains a lot of phospholipids. 70% of human brain cells have been formed in the mother's body. In order to promote the development of fetal brain cells, it is very important for pregnant women to supplement enough phospholipids. Phospholipids can promote the brain and nervous system. And the growth and development of brain volume, the US Food and Drug Administration stipulates that infant milk powder must be added with phospholipids. If you are looking for different types of phospholipids and phospholipid suppliers, Pharmasources would be a great platform.

2. Phospholipids are advanced neuronutrients

Brain nerve excitation depends on the transport of neurotransmitter (acetylcholine) between nerve cells. With this transmitter, feelings and memories are formed. There are many types of phospholipids. Phospholipids are important substances that make up the nerve myelin sheath, which can make the information transmission process more accurate and focus more concentrated. The requirement of phospholipids for fetal brain development is 2 to 3 times that of other tissues. The 7th International Conference on Phospholipids clearly stated: "Pregnant women take an appropriate amount of phospholipids for the intellectual development of infants and young children." At the same time, Experiments have shown that: after students supplemented with phospholipids, their memory was improved by 25% compared with those before use. It reduces stress and makes learning easier.

When a person reaches middle age, memory and concentration decline by as much as 50%. Brain work becomes overwhelming. Entering old age, brain cells gradually decline, and the content of the neurotransmitter acetylcholine is further reduced. Phospholipids can activate brain cells, improve or even restore memory, positively helping prevent Alzheimer's disease.

3. Phospholipids are natural "vascular scavengers"

Lowering blood lipids, improving hypertension, and preventing arteriosclerosis, phosphatidylcholine (PC) itself is the main component of high-density lipoprotein (HDL), and plays the role of "scavenger" in the process of cholesterol metabolism. The molecular structure of PC has a good emulsification effect, dissolves the triglyceride and cholesterol plaques on the blood and blood vessel walls into fine particles, reduces the retention of fat in the blood vessel wall, prevents the damage of the blood vessel intima caused by cholesterol, and increases blood fluidity. Adequate supply of phospholipids makes blood vessels younger.