drugsApril 11, 2019
Tag: E. Coli , CDC , stomach , vomiting
The origin of the foodborne illnesses remains unknown, the U.S. Centers for Disease Control and Prevention said late Friday.
"The investigation is still ongoing and a specific food item, grocery store, or restaurant chain has not been identified as the source of infections," the CDC said in a statement. States affected are Georgia, Kentucky, Ohio, Tennessee, and Virginia. Cases of illness first began to be reported March 2, and the last reported case began on March 26. Although no deaths have been reported, 11 people have been hospitalized because their cases have been so severe, the CDC said.
This outbreak has been linked to the E. coliO103 strain of bacterium, and the CDC says people typically get sick within three to five days of eating E. coli-contaminated food. "Most people get diarrhea (often bloody), severe stomach cramps, and vomiting," the agency said. "Most people recover within a week, but some illnesses can last longer and be more severe."
Register as Visitor to CPhI China 2019!
-----------------------------------------------------------------------
Editor's Note:
To apply for becoming a contributor of En-CPhI.cn,
welcome to send your CV and sample works to us,
Email: Julia.Zhang@ubmsinoexpo.com.
Contact Us
Tel: (+86) 400 610 1188
WhatsApp/Telegram/Wechat: +86 13621645194
Follow Us: