Monk Fruit Extract
--- All nature、Zero calorie、Tasty、High intense sweetness、Excellent solubility，High stability, Nutritional sweetener
--- Market Trend Features: Health life, Clean label, Government enforcecment in sugar reduction & increase tax for sugar use.
Product Name | Specification | Appearance | Taste | Sweetness （×Sucrose） | Solubility |
Monk Fruit Extract | 25%Mogroside-V | Brownish yellow powder | mild monk fruit characteristic flavor | 100×Sucrose | Transparent&clear liquid(ambient temperature,10%concentration) |
30%Mogroside-V | Light yellow powder | mild monk fruit characteristic flavor | 120×Sucrose |
40%Mogroside-V | Light yellow or milky white powder | Refreshing and sweet | 160×Sucrose |
50%Mogroside-V | Milky white or white powder | Refreshing, pure sweet | 200×Sucrose |
Monk Fruit(Fresh) Juice Concentrate | 1~4%Mogroside-V，≥65°Brix | Light yellow Transparent clear liquid | Refreshing and sweet | 10~25×Sucrose | Transparent&clear liquid(ambient temperature,10%concentration) |
Monk Fruit( Dry) Juice Concentrate | 1~3%Mogroside-V，≥65°Brix | Dark brown liquid | Intense monk fruit characteristic flavor | 10~25×Sucrose |
Monk Fruit Juice Powder | 1~3%Mogroside-V | Light yellow or brownish yellow powder | Moderate monk fruit characteristic flavor | 10~20×Sucrose |
Core Advantages:
Have the great edge over optimization and promotion of production technology. Lay emphasis on improvement of taste and flavor. Ensure that price is the most competitive.
Located in global core cultivation area of monk fruit, own private monk fruit planting base. Established company + cooperatives + farmers cooperation model, achieve stable and adequate raw material supply.
On-site harvest, local production, optimal selection and classification based on fruit maturity level, which ensures consistence in taste and flavor among different lots. Own advanced logistical system and private cold storage, which avoids breakage and deterioration of raw material during transportation.
Complete and strict quality assurance system takes control of every aspect in supply chain.
Offer customized processing and table sugar (granular) formulation production and packaging.
Provide various formulation design and solution how monk fruit extract is applied in food and beverage.
Establish in-depth strategic cooperation with specialized corporation dedicating to optimization of monk fruit cultivation technology, devote to cultivating monk fruit with high yield and superior quality and lowering application cost of monk fruit extract as sweetener in food and beverage.
Applications use level:
1、According to Chinese regulation GB2760, as a sweetener, Mogroside V≥20% can be used in all kinds of foods subject to production needs without limitation.
2、As flavor(FEMA#4711&GRAS Flavoring Subtances 26), proposed use level for Luo Han Fruit Concentrate is 5-80ppm.
Latest news:
Since 2017 SanLengBio has cultivated 20 Mu monk fruit in private planting base by applying the latest planting technology, which enables harvest period to be extended, promotes quality of monk fruit effectively, and doubles output for monk fruit per Mu. SanLengBio will plan to further optimize existing planting technology and expand planting area of monk fruit in 2018. It is estimated there will be a significant decline in planting cost at that time, finally a decrease in planting cost will lead to an obvious decline in applying cost of monk fruit extract as natural sweetener.
SanLengBio has always devoted itself to becoming leader achieving deep-processing industrialization of monk fruit. By applying creative biological fermentation technology, SanLengBio invents new biological feed by cooperating with domestic colleages. It is proved that meat quality of livestock which is fed by the new biological feed is firm, wholesome, and delicious. It makes contribution to development of green agriculture and ecological breeding in Guilin, makes the best use of the resources related to every aspect of monk fruit deep-processing industrial chain, and helps local farmers planting monk fruit to increase income.
Company profile:
SanLengBio is located in Guilin, the landscape of the world. Since 1993, SanLengBio has been committed to research, development, production, and promotion of natural botanicals extract, intermediates, APIs, and high purity active ingredients. With two GMP manufacturing bases, the one is Lingchuan manufacturing base with 13,000 m2 covering area and over 5000 tons annual raw material processing capability. Another is Suqiao manufacturing base completed in 2016 and operated in 2017 with 17,000 m2 building area and more than 30,000 tons annual raw material processing capability. Equipped with independent R&D center undertaking comprehensive test items, there is a full set of state of the art high-efficiency and energy-saving facilities in the manufacturing base. With organized quality assurance system, SanlengBio will update the cGMP, HACCP, ISO, FSSC22000 for the new factory and products are going to be certified with KOSHER, HALAL, China’s SC, KFDA, Organic etc.
For manufacturers eager to find a trustworthy source for natural ingredients, R&D and production, SanLengBio is the best answer.
Also Read: Advantages and development of Thunder God Vine
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