Natural ratio of egg yolk lecithin PL-100M detail

Lecithin is a mixture of phosphatidylcholine. USP NF defines it as a mixture of phosphatidylcholine that is insoluble in bin ketone. It was first found in egg yolks in the 19th century, hence the name lecithin, also known as egg yolk lecithin.

Egg yolk lecithin PL-100M

Egg yolk lecithin PL-100M is a kind of phospholipid mixture extracted from fresh egg yolk by advanced technology. Its main component is phosphatidylcholine (PC), containing about 80%, in addition to phosphatidylethanolamine (PE) about 15%, and a small amount of triglycerides, cholesterol, fatty acids and other lipids, is a light yellow powder or small block solid. What is the product information of AVT egg yolk lecithin PL-100M?

Chinese name: egg yolk lecithin

Trade name: PL-100M

Chemical name: egg yolk lecithin

English chemical name: Egg Yolk Lecithin

CAS no. : 93685-90-6

Record registration number: F20190001254 (A)

DMF number: 15449

The natural ratio of phosphatidylcholine and phosphatidylethanolamine was retained in the extraction process of PL-100M to a large extent, so as to obtain greater emulsifying function. It can realize the purpose of adding no auxiliary emulsifier or reducing the amount of lecithin in nutritive intravenous emulsions, which can not only reduce the cost and simplify the process, but also ensure the safety of medication for patients. As for drug-loaded emulsions, the addition of drugs challenges the stability of the emulsion system and increases the requirements for the performance of lecithin. Therefore, PL-100M has obvious advantages. In addition to flurbiprofen ester injection, it can also be used in emulsions such as propofol, clovdipine butyrate and disaimisong palmitate.

If you are interested in AVT's yolk lecithin PL-100M, CAS No. 93685-90-6, please contact us at 400-6262-623!