How to use soybean peptides in functional foods

Soy peptide is the abbreviation of peptide-based soy protein hydrolysate, which is a protein hydrolyzed product of soy protein through protease action and special treatment. The essential amino acid composition of soybean peptides is completely the same as that of soybean protein, and the content is rich and balanced. The peptide compounds are easily digested and absorbed by the human body, and have the functions of preventing diseases, seeing a doctor, and regulating the physiological functions of the human body. Soy peptides are a potential function Sexual food bases have gradually become healthy foods in the 21st century. It is derived from the enzymatic hydrolysis product of soybean protein, which is a protein hydrolysis product obtained by special treatment of soybean protein after protease action. Today, the editor will introduce to us how soybean peptides are used in functional foods.

Use of soybean peptides in functional foods

1.Compensatory nutrient food

Because of the high absorption rate of soy peptides, it is a very important source of protein nutrients for some patients who have undergone surgery, patients who have protein absorption or indigestion, and patients who cannot decompose and absorb protein due to lack of enzyme systems.

2. Food for athletes

In sports activities, 4% to 10% of the body's calories are generally consumed by damaged proteins. Because the body does not store protein and cannot form essential amino acids, it is necessary to make up for amino acids from the outside in time to avoid the formation of a negative balance of muscle protein.

3. Health food for the elderly

Generally, elderly people have poor appetite due to health or aging. Generally, the intake of protein is lower than the required amount. It is easier to cause disease and aging. Because small molecule peptides are easily absorbed, it is an aspirational method for the elderly to use peptides to make up for protein.

4. Slimming food

Studies in recent years have confirmed that soybean peptides have a strong effect on promoting fat metabolism, and soybean peptides are a useful weight-loss food.

In addition to the above introduction, soybean peptides can also be used in fermented foods, peptide beverages, and anti-aging food development. The editor will introduce to us one by one in the future.

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