Cyclodextrin Can Make Lauraldehyde Better Use

Lauraldehyde is a volatile colorless liquid with aroma. It is naturally found in essential oils such as fruit, and is used in the blending of edible essence. Lauraldehyde insoluble in water, dissolved in ethanol and other organic fluxes, and placed the oxidation reaction in the air. Therefore, it should be properly preserved in its daily application.

Hydroxypropyl beta cyclodextrin plays a significant role in the inclusion of volatile aldehydes. It can prevent volatilization, resist light, oxygen and heat decomposition, moisture-proof and heat preservation, and stabilize food ingredients and pigments. Lauraldehyde, which is selectively released on a specific condition, can be used effectively.