June 25, 2019
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Peony seed oil is rich in polyunsaturated fatty acids, and its nutritional value far exceeds the olive oil known as "the oil of human health". The linolenic acid content is more than 200 times that of olive oil. Many indicators are also higher than other oils. It is not easy to oxidize and deposit on the blood vessel wall of the human body or the coronary artery of the heart. It is these ingredients that make it an important edible oil in medicine and nutrition.
The inclusion compound of peony seed oil and β-cyclodextrin can fully exert the beneficial effects of peony seed oil component, especially the peony seed oil has the effect of inhibiting lipid peroxidation and improving metabolism and delaying skin aging process. It strengthens the drug's good conditioning function for skin damage, pigmentation and skin pigmentation.
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