Application of Cyclodextrins in Agriculture

The application of cyclodextrins in agriculture mainly includes the following aspects:

Plant growth regulation:

cyclodextrin and its fermentation products can be used as plant growth regulators to promote crop growth and increase yield. For example, α-cyclodextrin and cyclodextrin fermentation product  can be used as agricultural production enhants, through seed soaking, seed mixing or spraying, etc., can increase vegetable production by 20-30%, wheat, rice production by about 10%, and help to improve the quality of agricultural products.

Slow release of pesticides:

 cyclodextrins can be combined with pesticides to form clathrates, slow down the release rate of pesticides, improve the utilization rate of pesticides, and reduce environmental pollution.

Removal of harmful ingredients in food:

In the agricultural production process, cyclodextrins can be used to remove harmful ingredients in agricultural products, such as cholesterol, etc., to improve food safety.

Improve soil structure:

cyclodextrins and their derivatives can improve soil structure, increase soil aeration and water retention, and thus facilitate the growth and development of crop roots.

In summary, cyclodextrin has a broad application prospect in agriculture, which can not only improve crop yield and quality, but also ensure food safety and environmental protection to a certain extent.