Application Of Cyclodextrin In Food

Application Of Cyclodextrin In Food - cyclodextrin - News - Shandong Binzhou Zhiyuan Biotechnology Co.,Ltd

Vanillin is an important edible flavor widely used as a flavoring agent for chocolate, ice cream and alcohol. Vanillin is easily oxidized and deteriorated in the air, so its use and storage are limited.

After the inclusion of vanillin by β-CD , the antioxidant capacity was significantly improved. Different molar ratios of vanillin crystals were directly added to the β-CD aqueous solution, protected with nitrogen, protected from light, and stirred at room temperature for 16 hours to obtain an inclusion complex of β-CD and vanillin. The test results showed that the inclusion complex The formation significantly improves the stability of vanillin molecules to light, heat and air.