Naringin Dihydrochalcone
Product Name: Naringin Dihydrochalcone
Specification: 98% Min HPLC
Appearance: Grayish white crystalline powder
CAS No.: 18916-17-1
Molecular Formula:C27H34O14
Molecular Weight:582.56
Shelf life: 2 years
Recommendation dosage: Intense sweetener: 60~100mg/ L
Melting Point & Solubility:mp131°C-132°C,soluble in hot water
Microbiological Control
Total Plate Count: 1000CFU/g max
Yeast & Mold: 100CFU/g max
E.Coli: Negative
Salmonella: Negative
Molecular Structure
What is Naringin Dihydrochalcone?
Naringin dihydrochalcone, sometimes abbreviated to naringin DC, is an artificial sweetener
derived from naringin, a bitter compound found in citrus.
Naringin dihydrochalcone is a phloretin glycoside 糖苷discovered at the same time as neohesperidin dihydrochalcone during the 1960s as part of a United States Department of agriculture research program to find methods for minimizing the
taste of bitter flavorants in citrus juices.
When Naringin is treated with potassium hydroxide or another strong base, and then catalytically hydrogenated, it becomes a dihydrochalcone, a compound roughly 300-800 times sweeter than sugar at threshold concentrations.
Efficiency of Naringin Dihydrochalcone
As a new-style sweetening agent, naringin dihydrochalcone(naringin DC) is 500-800 times
sweeter than sucrose英 ['s(j)uːkrəʊz; ]蔗糖
Due to its many advantages like high sweet taste, low caloric, innocuity[,ɪnə'kjuːətɪ]
无害的 and safety, it can be used in edible, medicine and commodity trade. And
because it tastes Cleanlily清爽的, has long aftertaste and special faint scent 清香and owns fine virtue 优点 of shielding 英 ['ʃiːldɪŋ] 屏蔽bitterness.
Naringin DC is in particular used for milky goods, fattiness and grease油脂,
freezed foodstuff,
machining vegetable加工蔬菜, jelly, confiture 果酱, nonalcohol beverage, chewing gum,
toothpaste and
troche[trəʊʃ] 片剂
Besides, it can substitute sugar for decreasing body absorption to sugar. It is really a
evangel 福音for fat person and patients who can not eat sugar.
Application of Naringin Dihydrochalcone
- As a Sweet agents in Food & Beverage.
- As a Sweet agents in Feed
- 3. Used in Comestic products.
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