Cas no for 7681-93-8,Pimafucin (Pimaricin in a 2.5% sterile water suspension) ACID Cas number search msds database,online free cas number chemistry search engine,cas number sigma aldrich

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Home > CAS No. Inquiry > 7681-93-8

7681-93-8

[CAS Name] Pimafucin (Pimaricin in a 2.5% sterile water suspension)

[Formula] C33H47NO13

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Basica Info

[CAS Name]Pimafucin (Pimaricin in a 2.5% sterile water suspension)
[Alias]pimaricin approx. 2.5% aqueous*suspension gamma-I; pimafucin (pimaricin in 2.5% sterile water suspen; Pimaricin, Streptomyces chattanoogensis (1.07360); Natamycin; Pimaricin; 22-[(3-amino-3,6-dideoxy-beta-D-glycero-hexopyranosyl)oxy]-1,3,26-trihydroxy-12-methyl-10-oxo-6,11,28-trioxatricyclo[22.3.1.0~5,7~]octacosa-8,14,16,18,20-pentaene-25-carboxylic acid; (1R,3S,5R,7R,8E,12R,14E,16E,18E,20E,22R,24S,25R,26S)-22-[(3-amino-3,6-dideoxy-beta-D-mannopyranosyl)oxy]-1,3,26-trihydroxy-12-methyl-10-oxo-6,11,28-trioxatricyclo[22.3.1.0~5,7~]octacosa-8,14,16,18,20-pentaene-25-carboxylic acid; (8Z,14Z,16Z,18Z,20Z)-22-[(3-amino-3,6-dideoxyhexopyranosyl)oxy]-1,3,26-trihydroxy-12-methyl-10-oxo-6,11,28-trioxatricyclo[22.3.1.0~5,7~]octacosa-8,14,16,18,20-pentaene-25-carboxylic acid; (1R,3S,5R,7R,8E,12R,22R,24S,25R,26S)-22-[(3-amino-3,6-dideoxy-D-mannopyranosyl)oxy]-1,3,26-trihydroxy-12-methyl-10-oxo-6,11,28-trioxatricyclo[22.3.1.0~5,7~]octacosa-8,14,16,18,20-pentaene-25-carboxylic acid
[Number]7681-93-8
[EINECS]231-683-5
[Formula]C33H47NO13
[Molecular weight]665.7252

[Boiling point]952.2°C at 760 mmHg
[Density]0mmHg at 25°C
[Flash point]529.7°C

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Zhejiang Shengda Bio-Pharm Co., Ltd.

·Natamycin is a preservative that is well known and has been on the market for many years, it has been demonstrated to confer a biocidal effect on yeast and molds, providing better control of microbiological shelf life and food safety risks.

·Fungus in food is a major challenges for global food

manufacturers. The usage of natamycin is permitted worldwide as a highly effective antifungal solution.

·Natamycin, combined with natural antimicrobials against bacteria can be an ingredient that could replace or reduce the use of chemical preservative and provide more options to the food industry and the consumers.

·Unlike most antimicrobials, Natamycin is effective at low concentrations and active over a wide pH range (3-9). Because Natamycin is used at very low dosages(1-10 ppm), the cost-in-use may be comparable to synthetic preservatives and significantly lower than other natural inhibitors.

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Lifecome Biochemistry Co., Ltd.

Natamycin, also known as pimaricin, is a “ Macrolides ” fungal inhibitor produced by Streptomyces, and is the only approved natural antifungal biological food preservative with high efficiency, wide spectrum and safety. It can be used to inhibit the growth of mold and yeast in food. Not only does it inhibit fungal, it also prevents the production of fungal toxins.

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Arshine Group Co.,Ltd.

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