Seebio Biotech (Shanghai) Co., Ltd.
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Monascus Red, is a natural food pigment manufactured through fermentation using monascus purpureus or extraction from red yeast rice, available as Murrey Powder. Monascus Red is widely used as colouring agent, accepted as safe food colorant in many countries. Often used as coloring agent in many Asian foods including pickled tofu, red rice vinegar, char siu, Peking Duck, and Chinese pastries that require redfood coloring. Monascus Red also used in candy, cooked meat, preserved beancurd, ice cream, cookies, etc.
Item |
Specs |
Product Name |
Monascus Red |
Botanical Source |
Monascus purpureus Went. |
Active Ingredient |
Monascus C |
Specification |
99% |
Test Method |
HPLC |
Appearance |
Dark Red Powder |
CAS NO |
874807-57-5 |
Shelf Life |
2 Years Proper Storage |
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