Hangzhou Huisheng Biotech Pharmaceutical Co., Ltd.
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Maltitol is colorless transparent crystal, soluble in water, but insoluble in methanol and ethanol.
Maltitol is a new type of sweetener, widely used in the processing of sugar-flavored food. In the past, the sweeteners people eat are basically high calorie, sweet sugar, easy to cause diabetes, obesity, arteriosclerosis and heart weakness and other diseases. Maltitol has high sweetness, low heat, good safety, sufficient raw materials, simple manufacturing process, and unique properties that other sweet ingredients do not have. |
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