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Home > CAS No. Inquiry > 574-12-9

574-12-9

[CAS Name] Isoflavone

[Formula] C15H10O2

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Basica Info

[CAS Name]Isoflavone
[Alias]Soy Isoflavone; SOY ISOFLAVONES; Soybean Isoflavones P.E.; Soybeanisoflavone; 3-phenyl-4H-chromen-4-one
[Number]574-12-9
[EINECS]
[Formula]C15H10O2
[Molecular weight]222.2387

[Boiling point]367°C at 760 mmHg
[Density]1.41E-05mmHg at 25°C
[Flash point]171.1°C

574-12-9 Suppliers

Company

Main Products

SHAANXI YOUBIO TECHNOLOGY CO., LTD.

Appearance: Light yellow powder with a light characteristic odor

Specification: Soy Isoflavons20%, 40%, 60% , 80%

Benefits: 1. Estrogen-like activity

2. Menopause syndrome treatment

3. Anti-cancer effect

4. Prevent cardiovascular and osteoporosis disease

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BTP Pharmaceutical Co.,Limited

please call me ， to know more

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SHANGHAI PASSIONO INT'L CO., LTD.

Product Name:Soy Isoflavone

Latin Name:Glycine max(L.) Merr

Used Part:Seed

Specification Available:40%

Active ingredient:Deglucoside

CAS No.:574-12-9

Molecular Formula:C₁₅H₁₀O₄

Function

1. Soy isoflavones are naturaly present in the soy bean. The main components of soy are proteins, soy bean oil and carbohydrates. These are healthy components but the soy isoflavones are responsible for many of health benefits. Dried soy beans contain about 200 mg soy isoflavones per 100 g soy beans.

2. The most important soy isoflavones are daidzein and genistein.

3. Soy isoflavones have a favorable effect on bone loss in Chinese postmenopausal women with lower bone mass: a double-blind, randomized, controlled trial.

Package: Soy Isoflavone with 25kg/Drum

Specification(40%): Soy Isoflavone

Appearance	Light Yellow Fine Powder With Characteristic Odor
Content(HPLC)
Total Isoflavones	40% Min.
Genistin:
Genistein
Daidzin
Daidzein:
Glycitein:
Glycitein-7-Glucoside:
Sieve Analysis:	100% Pass 80 mesh
Loss on Drying:	5.0% Max.
Sulphate Ash:	5.0% Max.
GMO:	None
Heavy metal:	10 ppm Max.
As:	2 ppm Max.
Pb:	2 ppm Max.
Cd:	0.1ppm Max
Hg:	0.01ppm Max.
Residual Solvents	Eur.Pharm.
Aflatoxins:	0.2ppb Max.
Microbiology:
Total Plate Count:	1000cfu/g Max.
Yeast &Mold:	100cfu/g Max.
Salmonella:	Negative
E.Coli:	Negative

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