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CAS No.：302-72-7
Molecule Formula：C3H7NO2
Molecule Weight：89.09
Structure Formula：
Description：White crystals or crystalline powder;odorless and peculiarly sweet.it dissoloves readily in water,and slightly in ethanol.
Manufacture Standards: AJI92
Specification:
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Heavy metals
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≤10ppm
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Water content
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≤0.20%
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Residue on ignition
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≤0.10%
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assay
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98.5-101.0%
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PH
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5.5-7.0
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uses：
It is mainly used as nutritional supplement and flavoring in food processing industry. It can also be used in the medical industry’
It has a good freshness and can promote the effects of chemical flavorings;
It has a peculiar sweetness and can improve the taste of the artificial sweeteners, improve the soumess of organic acids and the flavor of vinegar;
Its soumess may help salt enter vegetables, improve the quality of salted or sauce-pickled vegetables, cut short the picklingduration, and improve the flavor;
It can be used as a corrector or buffer in the composition of wine or soft beverage, can prevent bubble wine from ageing and can decrease the odor of yeast;
It function of antioxidation can be usedin food processing .for instance, it can be used in oils, yolk jam,pickled with grains or in wine fields ,sauce-picdled foods, and bran-picdled foods. It can both protect them from oxidation and imporove their flavor;
It can be used as a raw material for vitamin B6 synthesis and amaterial for the research on metabolism of amino acids by medical organisms or on a biochemical basis.
Packing:
25kgs/ fiber drum
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Pharma Sources Insight June 2024: Globalization on the Go
