|
Brother Enterprises Holding Co., Ltd
|
Vanillin is a phenolic aldehyde, which is an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean. Synthetic vanillin is now used more often than natural vanilla extract as a flavoring agent in foods, beverages, and pharmaceuticals. |
Send Inquiry
|
|
LIAONING SHIXING PHARMACEUTICAL AND CHEMICAL CO., LTD.
|
Appearance: White to slightly yellow crystals, usually needlelike. Odour: Characteristics of Vanillia beans. Melting point: 81℃-83℃ Solubility: 1g of vanillin soluble in 100ml water at 25℃,in 20ml glycerol, in 20 ml water at 80℃. Freely soluble in alcohol and methanol, soluble in ether. Purity: 99.5% min. Loss on drying: ≤0.5% Arsenic content: ≤0.0003% Heavy metal (Pb): ≤0.001% Residue on ignition: ≤0.05% Packing: 25kg fiber drums; 25kg carton Standard: Conform to GB 3861-2008/ FCC/ USP requirements Application: Vanillin is one of the important edible flavors and fragrances with the fragrance of Vanilla Beans and milk. It is an important raw material in food additive industry and is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance fixative and additive. It is also used as pharmaceutical intermediate, feed additive and in electroplating industry.
|
Send Inquiry
|
Pharma Sources Insight January 2025
