Brown or grey brown powder; special odor.
Enramycin has a strong activity against gram-positive bacteria with not-easy drug-resistance.
Enramycin can promote the growth and feed-conversion of livestock and poultry.
Enramycin causes no cross - resistance problems with the existing antibiotic or antibacterial agents available in the market.
There is no fear of residue in human food from treated chicken, since Enramycin is not absorbed from the intestinal tracts.
Enramycin depresses ammonia producing organisms, thereby reducing ammonia levels in the intestinal contents and blood in poultry and swine.
Enramycin alleviates the clinical symptoms of coccidiosis, probably by depression of anaerobic bacteria which act as the secondary cause of the disease. |