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Home > CAS No. Inquiry > 88901-36-4

88901-36-4

[CAS Name] Mogroside V

[Formula] C60H102O29

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Basica Info

[CAS Name]Mogroside V
[Alias]Mogrol-3-O-(beta-D-glucopyranosyl (1-6)-beta-D-glucopyranoside)-24-O-((beta-D-glucopyranosyl (1-2))-(beta-D-glucopyranosyl(1-6))-beta-D-glucopyranoside); beta-D-Glucopyranoside, (3beta,9beta,10alpha,11alpha,24R)-3-((6-O-beta-D-glucopyranosyl-beta-D-glucopyranosyl)oxy)-11,25-dihydroxy-9-methyl-19-norlanost-5-en-24-yl O-beta-D-glucopyranosyl-(1-2)-O-(beta-D-glucopyranosyl-(1-6))-
[Number]88901-36-4
[EINECS]
[Formula]C60H102O29
[Molecular weight]1287.43

88901-36-4 Suppliers

Company

Main Products

WuHan HuaSweet Co., Ltd

Introduction:

Monk fruit is a kind of small sub-tropical melon which is mainly cultivated in the remote mountains of Guilin, Southern China. Monk fruit has been used as a good medicine for hundreds of years.

Monk fruit Extract is 100% natural white powder or light yellow powder extracted from monk fruit.

Advantage：

100% Natural sweetener, Zero- calorie.

120 to 300 times sweeter than sugar.

Taste closed to sugar and no bitter aftertaste

100% water solubility.

Good stability, stable in different pH conditions (pH 3-11)

Standard：

In 1996, Monk fruit extract had approved to be used as a sweetener by China FDA.

In 2002, US FDA had approved monk fruit extract to be used in food & beverage.

Monk Fruit Extract Standard in China: GB1886.77-2016.

Application:

Monk fruit extract can be added in food & beverge based on production needs as per GB2760 regulations.

Monk Fruit Extract fit for foods, beverages, candy, dairy product, supplements and flavors.

Specification:

20% Mogroside V,25% Mogroside V,30% Mogroside V,40% Mogroside V,

50% Mogroside V,55% Mogroside V, 60% Mogroside V.

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