Ningbo J&S Boanics Inc.
|
[Product name] Grape Seed Extract£¬Grape Seed P.E.
[Latin Name] Vitis vinifera L.
[Source] It is extracted from grape seeds with no pesticide.
[Specifications]
1) Proanthocyanidins³ 95%, UV
2) Polyphenols 80%-95%, UV
3) Water-Soluble Proanthocyanidins ³ 95%, UV
[Bioactive Ingredients]
|
Send Inquiry
|
Zhejiang Shengshi Bio-technology Co.,Ltd
|
Grape seed extract procyanidins (OPC) is a highly effective free radical scavenger. Its resistance to free radical oxidation function of 50 times that of vitamin E, vitamin C 20 times. To remove toxic free radicals in the human body, protect body cells tissue from oxidative damage by free radicals, prevent allergy, cancer, aging, etc. More than eighty kinds of diseases associated with free radicals.
It is based on this the effect of grape seed, said European grape seed for natural cosmetics in the body, it can restore collagen vitality, make the skin smooth and elastic. Grape seed or natural sunshine cover, can prevent ultraviolet enroach on the skin. And grape seed can reduce blood cholesterol, low density at the same time can improve the level of HDL cholesterol, both. In addition, grape seed extract contains rich vitamin E, vitamin E is a famous antioxidants.
|
Send Inquiry
|
Changzhou Comwin Fine Chemicals Co., Ltd.
|
Grape seed extract can be made into capsules, troche and granule as healthy food; 2. High quality Grape seed extract has been widely added into the beverage and the wine, cosmetics as the functional content; 3. Grape seed extract is widely added into all kinds of foods such as cake, cheese as the nurture, natural antiseptic in Europe and USA, and it has increased the safety of the food.
ITEMS
|
SPECIFICATION
|
Appearance
|
|
Fine powder
|
Identification
|
|
Positive
|
Color
|
|
Reddish-brown
|
Taste & Odor
|
|
Characteristic
|
Identification
|
|
(+)
|
Mesh Size
|
|
100mesh
|
Acid-insoluble Ash
|
|
≤1.0%
|
Loss on Drying
|
|
≤5.0%
|
Heavy Metals
|
|
≤10ppm
|
Pb
|
|
≤2ppm
|
Hg
|
|
≤0.1ppm
|
Cd
|
|
≤0.5ppm
|
As
|
|
≤2ppm
|
Pesticides Residue
|
|
≤2ppm
|
Proanthocyanidins
|
|
≥95.0% (UV)
|
Total Plate Count
|
|
≤1000cfu/g
|
Yeast & Mold
|
|
≤100cfu/g
|
E.Coli
|
|
Negative
|
Salmonella
|
|
Negative
|
|
Send Inquiry
|