Product Name: Grape Seed P.E.
Botanical Name: Vitis vinifera
Used Part: Seed
Specification:
1. Proanthocyanidins/ Oligomers 95%/60% UV/HPLC
2. Proanthocyanidins 95% UV
3. Polyphenol 50%, 60%, 70%, 75%, 80%, 85%, 95% UV
4. Water soluble proanthocyanidins 95% UV
Package: Double plastic-bag inside, aluminum foil bag or fiber drum outside.
Storage: Stored in a clean, cool, dry area; keep away from strong, direct light.
Shelf Life: Two years when properly stored.
Description:
Grapes have been heralded for their medicinal and nutritional value for thousands of years. Grape seed extract is extracted from the seeds of Vitis vinifera. And it contains natural bioflavonoids called proanthocyanidins which help support the health of the cell membranes from free radical damage.
Main Functions:
1. Used to treat a range of health problems related to free radical damage, including heart disease, diabetes, and cancer;
2. Help the body make more of a compound used to regenerate damaged blood vessels;
3. Help prevent damage to human liver cells caused by chemotherapy medications.
Certificate of Analysis
Items
|
Specification
|
Appearance
|
Reddish Brown Powder
|
Oder
|
Characteristic
|
Taste
|
Characteristic
|
Particle Size
|
100% through 80 Mesh
|
Loss on Drying
|
< 5.0%
|
Heavy Metals
|
< 20ppm
|
Arsenic(As)
|
< 2ppm
|
Lead(Pb)
|
< 2ppm
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Assay
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Proanthocyanidins by UV
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> 95.0%
|
Total Plate Count
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< 10,000cfu/G
|
Yeast & Mold
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< 100cfu/G
|
E.Coli.
|
Negative
|
Salmonella
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Negative
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