Plant Source: Acai Berry from Brazil
Parts used:Fruit
Appearance: Violet fine powder
Specifications:4:1, 10:1, 5% Vitamin C
Test method:HPLC
Bioactive Ingredients:polyphenols and anthocyanin
Standard: GMP,Kosher,HALAL,ISO9001,HACCP.
Free Sample is available /Unconditional refund if unqualified
Analysis:
1.Particle size: 80 Mesh
2.Loss on drying ≤ 5.0%
3.Heavy Metal≤10PPM
4.Extract solvent: Ethanol
5.GMO Statement: GMO Free
6.Total Aerobic Plate Count: ≤1000CFU/G
7.Yeast & Mold: ≤100 CFU/G
Description
The açaí palm is a species of palm tree in the genus Euterpe cultivated for their fruit and superior hearts of palm. Its name comes from the Portuguese adaptation of the Tupian word ïwaca'i, '[fruit that] cries or expels water'.
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