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Seebio Biotech (Shanghai) Co., Ltd.
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Carrageenan, also known as Eucheuma plastic, stone cauliflower, carageenan, carrageenan, because carrageenan is from Eucheuma, seaweed, carrageenan and other red algae seaweed extracted from the hydrophilic colloid. Carrageenan has many physicochemical properties such as hydrophilic colloid, gel, thickening, emulsification, film formation and stable dispersion. It can be used as a gelling agent, emulsifier, thickener or suspending agent for stabilizing emulsion, controlling Liquid shrinkage, forming, cementing and dispersing, etc.
Function
1.In food industry, carrageenan can be used as gelling agent, thickener,stabilizer, suspending
agent and clarifier, and can be used in products suchas soft candy, jelly, sausage, canned meat,
ice cream, beverage, condiment,milk, bionic food, jam, canned thick soup, beer, bread, pet
food and so on;
2.In pharmaceutical industry, it can be used as medicine suspending agentand dispersant, and can be used to produce capsule products etc.
3. In daily chemical industry, it can be used in toothpaste, detergent, cosmetics and air freshener;
4. In biochemistry, carrageenan can be used as carrier of microorganismand immobilized cells;
5.In other fields, it can be used as the thickener for waterbased paint,ceramic glaze and water
color, and the suspending agent for graphite.sizing material for textile products and paper, and
the suspending agent for herbicide and pesticide, graphite deflocculant, deflocculant for textile
and so on
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Pharma Sources Insight June 2024: Globalization on the Go
