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SHANGHAI PASSIONO INT'L CO., LTD.
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Product Name: Red Yeast Rice
Specification Available: Monacolin-K / Lovastatin : 0.4%, 0.8% 1.0% 1.2% 1.5% 2.0%, 2.5%, 3%
Original Plant: Monascus purpureus went
Other Name: Red rice yeast, red rice yeast extract, red kojic rice
Function: Red yeast rice is a bright reddish purple fermented rice, which acquires its colour from being cultivated with the mold Monascus purpureus. Red Yeast Rice was a great invention in ancient China and was used as a Chinese medicine to strengthen spleen, promote digestion, eliminate dampness and phlegm, promote blood circulation and remove blood stasis. Modern clinical research shows that red kojic contains several physiological active matters, such as Lovastatin, which can adjust abnormal blood lipid levels, lower serum total cholesterol(TC),serum triglyceride, low-density lipoprotein cholesterol(LDL -C),and increase high-density lipoprotein cholesterol(HDL-C). As a kind of natural food additives, red kojic is widely used in food, pastry, wine, drink, cosmetic, and so on. A kind of medicine which contains red kojic is used in hospitals now.
Specification(1.5%):
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Appearance:
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Dark red powder
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Identity:
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Authentic
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Total HMG-COA Reductase
Lovastatin(HPLC):
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15.0mg/g Min.
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Ash:
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3.0% Max.
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Moisture:
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7.0% Max.
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Pb PPM:
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1.0 Max.
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As PPM:
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2 Max.
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Total Plate Count/g:
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1,000 Max.
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Fungi/g:
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100 Max.
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E.Coli:
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Negative
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Salmonella:
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Negative
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Changsha Staherb Natural Ingredients Co., Ltd.
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| CAS: |
75330-75-5 |
| MF: |
C24H36O5 |
| MW: |
404.54 |
Lovastatin is a cholesterol lowering agent isolated from a strain of Aspergillus terreus.
Lovastatin is a white, nonhygroscopic crystalline powder that is insoluble in water and sparingly soluble in ethanol, methanol, and acetonitrile
It is used for treating heterozygous familial and non familial, secondary hyperlipidemia, namely diabetes and nephrotic syndrome secondary hypercholesterolemia. It can reduce the level of TC, LF, LDL-C, and increase the level of HDL-C, reduce the risk of myocardial infarction, unstable angina and the necessity for percutaneous transluminal coronary angioplasty (PTCA) |
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HANGZHOU TWIN-HORSE BIOTECHNOLOGY CO., LTD.
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Red Yeast Rice is obtained through fermentation of Non-Gmo rice with Monascus Purpureus. The natural Monacolin K it produces can effectively control the biosynthesis of cholesterol. Meanwhile, it contains a variety of physiological active substances, such as amino acid, unsaturated fatty acid and GABA, which can produce a significant effect on lowering the cholesterol in human body, regulating blood lipid, reducing high blood pressure and maintaining the health of cardiovascular system.
Red Yeast Rice, rich in natural Monacolin K, is an inhibitor of reductase of cholesterol synzyme, which can check the synthesis of lipids like endogenous cholesterol, compete with cholesterol in intestinal tract in absorbing receptor, reduce the absorption of exogenous lipids and thus effectively reduce the cholesterol level in blood. Besides, Monacoin K also can increase the expressiveness of LDL receptor on the surface of hepatocyte, improve the activity of high-density lipoprotein lipase and thus add the transfer and decomposition of triglyceride and effectively lower the level of triglyceride.
It’s a natural, efficient and safe raw material for health food and pharmaceutical industry. |
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Pharma Sources Insight June 2024: Globalization on the Go
