Zhejiang Sanhe Bio-tech Co.,Ltd
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Red Yeast Rice is Chinese traditional fermented product, which contains the natural active Monacolin K which significantly helps lower blood cholesterol. It is a nature, safe, effective healthy food and medicine material.
Therefore the Monacolin K content is the key specification of Red Yeast Rice.
Red Yeast Rice also has the following Active ingredients:
1、More than ten Monacolin homologues.
2、Ergosterol, Promote the body to absorb the elements of calcium, phosphorus and so on, Effective prevention for osteoporosis.
3、γ-Aminobutyric acid(GABA) and Glucosamine, Lower blood pressure and prevent Alzheimer sufferers
4、Daidzein, Polyphenols, Flavonoids and Monascus Orange Pigment. Prevent Cancer
5、18 varieties of amino acids the human body needs.
6、There are plenty of Trace Elements Zn,Mn,etc in Red Yeast Powder
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SHANGHAI PASSIONO INT'L CO., LTD.
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Product Name: Red Yeast Rice
Specification Available: Monacolin-K / Lovastatin : 0.4%, 0.8% 1.0% 1.2% 1.5% 2.0%, 2.5%, 3%
Original Plant: Monascus purpureus went
Other Name: Red rice yeast, red rice yeast extract, red kojic rice
Function: Red yeast rice is a bright reddish purple fermented rice, which acquires its colour from being cultivated with the mold Monascus purpureus. Red Yeast Rice was a great invention in ancient China and was used as a Chinese medicine to strengthen spleen, promote digestion, eliminate dampness and phlegm, promote blood circulation and remove blood stasis. Modern clinical research shows that red kojic contains several physiological active matters, such as Lovastatin, which can adjust abnormal blood lipid levels, lower serum total cholesterol(TC),serum triglyceride, low-density lipoprotein cholesterol(LDL -C),and increase high-density lipoprotein cholesterol(HDL-C). As a kind of natural food additives, red kojic is widely used in food, pastry, wine, drink, cosmetic, and so on. A kind of medicine which contains red kojic is used in hospitals now.
Specification(1.5%):
Appearance:
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Dark red powder
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Identity:
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Authentic
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Total HMG-COA Reductase
Lovastatin(HPLC):
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15.0mg/g Min.
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Ash:
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3.0% Max.
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Moisture:
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7.0% Max.
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Pb PPM:
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1.0 Max.
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As PPM:
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2 Max.
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Total Plate Count/g:
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1,000 Max.
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Fungi/g:
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100 Max.
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E.Coli:
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Negative
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Salmonella:
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Negative
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