Xi`an Changyue Biological Technology Co., Ltd,
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Is extracted from compositae plants stevia leaves out a glycoside.
Stevia is native to Paraguay and Brazil, it has the characteristics of high sweetness, low thermal, the 200-300 times that of sucrose sweetness, calorific value is only 1/300 of the sucrose. |
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HUNAN VIGOR BIO-TECH CO., LTD
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Stevia extract is a natural sweetener extracted from stevia leaf . It has the characteristics of high sweetness, low thermal, it’s sweetness is 200-350 times of sucrose, calorific value is only 1/300 of sucrose. By a large number of drug experiments proved that the Stevia Extract has non-toxic side effects, no carcinogens and safety. Regular consumption can prevent hypertension, diabetes, obesity, heart disease, dental caries etc..It is a kind of ideal sweetener to alternate sucrose.
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