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Rensin Chemicals Limited
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a white, crystalline powder, C12H19Cl3O8, produced synthetically from sucrose, about 600 times as sweet as sucrose but having no calories. |
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HEBEI HUANWEI BIOTECH CO.,LTD.
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Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric.
Sucralose is about 320 to 1,000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Sucralose is free solubility in water and high stability, its solution with pH 5 is the most stable one among all sweeteners under room temperature.
It is widely used in bakery products,candied foods. |
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TIANJIN HARMONY TECHNOLOGY DEVELOPMENT CO.,LTD.
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High quality and competitive price with Sucralose cas:
56038-13-2
Base information of Sucralose
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1) CAS No.: 56038-13-2
2) Purity:>99%
3）MF(Molecular Formula):C12H19Cl3O8
Molecular Weight :397.6335
4）Grade Standard:food grade
5）Type: Sweeteners
6) Appearance: white crystalline powder
7）EINECS No.: 259-952
8）Test Method：HPLC
9) Melting Point: 125ºC
10) Quality Standard: USP32/BP2007/EP7
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Molecular Structure:
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Details pictures of Sucralose
Fuction of Sucralose
Used to sweetener,
packing&storage of Sucralose
package:25kg/drum,double plastic-bag inside,aluminum foil bag or fiber drum outside.
storage:stored in a clean,cool, dry area;keep away frommoisture and stong,direct light/heat.
shelf life: two years when properly stored
Delivery of Sucralose
Many ways of transportation, by air, by sea; or by courier as DHL, UPS, FedEx,TNT,EMS and so on.
Laboratory of Sucralose
Main Market Distribution
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Pharma Sources Insight June 2024: Globalization on the Go
