HEBEI HUANWEI BIOTECH CO., LTD.
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Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric.
Sucralose is about 320 to 1,000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Sucralose is free solubility in water and high stability, its solution with pH 5 is the most stable one among all sweeteners under room temperature.
It is widely used in bakery products,candied foods. |
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Shanghai Nuvit Bio-tech Co., Ltd.
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Sucralose is marketed as Splenda, an artificial sweetener that often comes in a yellow packet. The difference between Splenda and other sweeteners, like aspartame (Equal) and saccharin (Sweet'N Low), is that it's actually made from real sugar. |
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