SCM Pioneering Co.,Ltd
|
Sucralose sweetener
Item No.: FI-1702
CAS No: 56038-13-2
HS Code:29321400
Standards: USP/FCC/EP/JP/JECFA
Description:
Sucralose is an artificial sweetener and a perfect sugar substitute. E code E955.
It is about 600 times sweeter than sucrose. Sucralose has a sugar-like taste, and good water solubility, also excellent stability under heat and over a broad range of PH conditions.
Specification:
Items
|
Specifications
|
Appearance
|
White or almost white crystalline powder
|
Assay
|
98.0~102.0%
|
Specific Rotation
|
+84.0 ~ +87.5°
|
Clarity of solution
|
----
|
PH (10% aqueous solution)
|
5.0~7.0
|
Moisture
|
≤2.0%
|
Methanol
|
≤0.1%
|
Ignited Residue
|
≤0.7%
|
Arsenic ( As)
|
≤3ppm
|
Heavy Metals
|
≤10ppm
|
Lead
|
≤1ppm
|
Related Substance
|
≤0.5%
|
Hydrolysis Products
|
≤0.1%
|
Total Aerobic count
|
≤250cfu/g
|
Yeast & Moulds
|
≤50cfu/g
|
Coliforms
|
Negative
|
E.Coli
|
Negative
|
S.aureus
|
Negative
|
Salmonella
|
Negative
|
Salmonella
|
Negaitve
|
Conclusion
|
The product complies with FCCIX, USP38-NF33, EP7.0 and E955 standards
|
Application:
- : Dairy products, candy, chewing gum, jelly, baking products .
- : Like juice, carbonated drinks, solid beverage
- : As pharmaceutical excipients to mask the bitterness.
- : To improve feed palatability.
Package:
10KG/25KG cardboard drums with inner 1kg/Aluminium Foil Bag.
Storage:
Sucralose should be stored in well closed container, dry and cool place.Recommended storage conditions: Shading, sealed storage, temperature not exceeding 25°C.
|
Send Inquiry
|
SCM Pioneering Co.,Ltd
|
Sucralose sweetener
Item No.: FI-1702
CAS No: 56038-13-2
HS Code:29321400
Standards: USP/FCC/EP/JP/JECFA
Description:
Sucralose is an artificial sweetener and a perfect sugar substitute. E code E955.
It is about 600 times sweeter than sucrose. Sucralose has a sugar-like taste, and good water solubility, also excellent stability under heat and over a broad range of PH conditions.
Specification:
Items
|
Specifications
|
Appearance
|
White or almost white crystalline powder
|
Assay
|
98.0~102.0%
|
Specific Rotation
|
+84.0 ~ +87.5°
|
Clarity of solution
|
----
|
PH (10% aqueous solution)
|
5.0~7.0
|
Moisture
|
≤2.0%
|
Methanol
|
≤0.1%
|
Ignited Residue
|
≤0.7%
|
Arsenic ( As)
|
≤3ppm
|
Heavy Metals
|
≤10ppm
|
Lead
|
≤1ppm
|
Related Substance
|
≤0.5%
|
Hydrolysis Products
|
≤0.1%
|
Total Aerobic count
|
≤250cfu/g
|
Yeast & Moulds
|
≤50cfu/g
|
Coliforms
|
Negative
|
E.Coli
|
Negative
|
S.aureus
|
Negative
|
Salmonella
|
Negative
|
Salmonella
|
Negaitve
|
Conclusion
|
The product complies with FCCIX, USP38-NF33, EP7.0 and E955 standards
|
Application:
- : Dairy products, candy, chewing gum, jelly, baking products .
- : Like juice, carbonated drinks, solid beverage
- : As pharmaceutical excipients to mask the bitterness.
- : To improve feed palatability.
Package:
10KG/25KG cardboard drums with inner 1kg/Aluminium Foil Bag.
Storage:
Sucralose should be stored in well closed container, dry and cool place.Recommended storage conditions: Shading, sealed storage, temperature not exceeding 25°C.
|
Send Inquiry
|