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SCM Pioneering Co.,Ltd
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Sucralose sweetener
Item No.: FI-1702
CAS No: 56038-13-2
HS Code:29321400
Standards: USP/FCC/EP/JP/JECFA
Description:
Sucralose is an artificial sweetener and a perfect sugar substitute. E code E955.
It is about 600 times sweeter than sucrose. Sucralose has a sugar-like taste, and good water solubility, also excellent stability under heat and over a broad range of PH conditions.
Specification:
|
Items
|
Specifications
|
|
Appearance
|
White or almost white crystalline powder
|
|
Assay
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98.0~102.0%
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|
Specific Rotation
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+84.0 ~ +87.5°
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|
Clarity of solution
|
----
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|
PH (10% aqueous solution)
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5.0~7.0
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|
Moisture
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≤2.0%
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|
Methanol
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≤0.1%
|
|
Ignited Residue
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≤0.7%
|
|
Arsenic ( As)
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≤3ppm
|
|
Heavy Metals
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≤10ppm
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|
Lead
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≤1ppm
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|
Related Substance
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≤0.5%
|
|
Hydrolysis Products
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≤0.1%
|
|
Total Aerobic count
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≤250cfu/g
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|
Yeast & Moulds
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≤50cfu/g
|
|
Coliforms
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Negative
|
|
E.Coli
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Negative
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|
S.aureus
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Negative
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|
Salmonella
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Negative
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|
Salmonella
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Negaitve
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|
Conclusion
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The product complies with FCCIX, USP38-NF33, EP7.0 and E955 standards
|
Application:
- : Dairy products, candy, chewing gum, jelly, baking products .
- : Like juice, carbonated drinks, solid beverage
- : As pharmaceutical excipients to mask the bitterness.
- : To improve feed palatability.
Package:
10KG/25KG cardboard drums with inner 1kg/Aluminium Foil Bag.
Storage:
Sucralose should be stored in well closed container, dry and cool place.Recommended storage conditions: Shading, sealed storage, temperature not exceeding 25°C.
|
Send Inquiry
|
|
SCM Pioneering Co.,Ltd
|
Sucralose sweetener
Item No.: FI-1702
CAS No: 56038-13-2
HS Code:29321400
Standards: USP/FCC/EP/JP/JECFA
Description:
Sucralose is an artificial sweetener and a perfect sugar substitute. E code E955.
It is about 600 times sweeter than sucrose. Sucralose has a sugar-like taste, and good water solubility, also excellent stability under heat and over a broad range of PH conditions.
Specification:
|
Items
|
Specifications
|
|
Appearance
|
White or almost white crystalline powder
|
|
Assay
|
98.0~102.0%
|
|
Specific Rotation
|
+84.0 ~ +87.5°
|
|
Clarity of solution
|
----
|
|
PH (10% aqueous solution)
|
5.0~7.0
|
|
Moisture
|
≤2.0%
|
|
Methanol
|
≤0.1%
|
|
Ignited Residue
|
≤0.7%
|
|
Arsenic ( As)
|
≤3ppm
|
|
Heavy Metals
|
≤10ppm
|
|
Lead
|
≤1ppm
|
|
Related Substance
|
≤0.5%
|
|
Hydrolysis Products
|
≤0.1%
|
|
Total Aerobic count
|
≤250cfu/g
|
|
Yeast & Moulds
|
≤50cfu/g
|
|
Coliforms
|
Negative
|
|
E.Coli
|
Negative
|
|
S.aureus
|
Negative
|
|
Salmonella
|
Negative
|
|
Salmonella
|
Negaitve
|
|
Conclusion
|
The product complies with FCCIX, USP38-NF33, EP7.0 and E955 standards
|
Application:
- : Dairy products, candy, chewing gum, jelly, baking products .
- : Like juice, carbonated drinks, solid beverage
- : As pharmaceutical excipients to mask the bitterness.
- : To improve feed palatability.
Package:
10KG/25KG cardboard drums with inner 1kg/Aluminium Foil Bag.
Storage:
Sucralose should be stored in well closed container, dry and cool place.Recommended storage conditions: Shading, sealed storage, temperature not exceeding 25°C.
|
Send Inquiry
|
|
SCM Pioneering Co.,Ltd
|
Sucralose sweetener
Item No.: FI-1702
CAS No: 56038-13-2
HS Code:29321400
Standards: USP/FCC/EP/JP/JECFA
Description:
Sucralose is an artificial sweetener and a perfect sugar substitute. E code E955.
It is about 600 times sweeter than sucrose. Sucralose has a sugar-like taste, and good water solubility, also excellent stability under heat and over a broad range of PH conditions.
Specification:
|
Items
|
Specifications
|
|
Appearance
|
White or almost white crystalline powder
|
|
Assay
|
98.0~102.0%
|
|
Specific Rotation
|
+84.0 ~ +87.5°
|
|
Clarity of solution
|
----
|
|
PH (10% aqueous solution)
|
5.0~7.0
|
|
Moisture
|
≤2.0%
|
|
Methanol
|
≤0.1%
|
|
Ignited Residue
|
≤0.7%
|
|
Arsenic ( As)
|
≤3ppm
|
|
Heavy Metals
|
≤10ppm
|
|
Lead
|
≤1ppm
|
|
Related Substance
|
≤0.5%
|
|
Hydrolysis Products
|
≤0.1%
|
|
Total Aerobic count
|
≤250cfu/g
|
|
Yeast & Moulds
|
≤50cfu/g
|
|
Coliforms
|
Negative
|
|
E.Coli
|
Negative
|
|
S.aureus
|
Negative
|
|
Salmonella
|
Negative
|
|
Salmonella
|
Negaitve
|
|
Conclusion
|
The product complies with FCCIX, USP38-NF33, EP7.0 and E955 standards
|
Application:
- : Dairy products, candy, chewing gum, jelly, baking products .
- : Like juice, carbonated drinks, solid beverage
- : As pharmaceutical excipients to mask the bitterness.
- : To improve feed palatability.
Package:
10KG/25KG cardboard drums with inner 1kg/Aluminium Foil Bag.
Storage:
Sucralose should be stored in well closed container, dry and cool place.Recommended storage conditions: Shading, sealed storage, temperature not exceeding 25°C.
|
Send Inquiry
|
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