English name: Shiitake Mushroom Extract
Latin Name: Lentinus edodes (Berk.)sing
Part Used: pileus
Active Ingredients: polysaccharides
Testing Method: UV
Appearance: Yellow to light-yellow powder,soluble to water
CAS. No: 37339-90-5
Specification : polysaccharides 10%,20%,30%,40%,50%
Triterpene 1%-8%
|
Specification
|
Lentinula edodes P.E.
|
Description:
Appearance
|
Brown powder
|
Assay:
Polysaccharides(UV)
Protein
Fat
|
≥30.0%
≥10.0%
≤4.0%
|
|
Physical:
Loss on drying (5h at 105°C)
Ash (3h at 600°C)
|
≤7.0%
≤10.0%
|
|
Pesticides:
BHC
DDT
PCNB
Aldrin
|
≤0.1mg/kg
≤0.1mg/kg
≤0.1mg/kg
≤0.02mg/kg
|
|
Chemical:
Pb
As
Hg
|
≤1.5μg/g (mg/kg)
≤1.0μg/g (mg/kg)
≤0.3μg/g (mg/kg)
|
|
Microbial:
Total microbacterial Count
Yeast & Mould
Escherichia coli presence
Salmondlla
|
LT1,000cfu/g
LT30cfu/g
LT30MPN/100g
Negative
|
-------------------------------------------------------------------------------------------------------------------------------------------------
Main Function:
1.Containing more than 50 different enzymes
2.Helping fight infection, disease, & viruses
3.Reducing cellular mutation by way of a branched beta-glucan called Lentinan
4.Containing eritadenine which supports healthy cholesterol levels
5.Boosting immune system
6.Good natural source of vitamin D
7.Powerful antioxidant properties
8.Reducing blood clots
----------------------------------------------------------------------------------------------------------------------------------
|
Pharma Sources Insight June 2024: Globalization on the Go
