PVPP classification: Food grade and Pharmaceutical grade
Chemical name: Crosslinked Polyvinylpyrrolidone
CAS accession number: 25249-54-1
Specifications:
Appearance：white or white-like powder
Ahemical formula： (C6H9NO)n
Molecular weight ：111.142
Density g/cm3： 1.144
Melting point ℃： 300
Boiling point ℃ ：217.6
Refractive index： 1.593
Moisture % ≤： 6.0
Water- soluble matter % ≤ ： 0.5
Free-N-vinylpyrrolidone ppm ≤ ：10
N,N-divinyl-imidazolinone ppm ≤ ： 2
PH(in 1% water)：5-8
Heavy metal ppm ≤ ：10
Nitrogen content % ：11.0-12.8
Sulphated Ash % ≤ ：0.4
Peroxide ppm ≤： 400
Lead content ppm ≤ ：2
Arsenic content ppm ≤： 2
Nature:white or nearly white, hygroscopic and easy-to-flow powder, odorless or slightly smelly, insoluble in water, strong alkali, strong acid and ethanol, chloroform or ether, etc;
commonly used organic solvents have light expansibility, excellent physiological inertness, biocompatibility and good complexation ability with various substances.
◆Application:is widely used in brewing and beverage industries as a clarifying agent and stabilizer for beer, fruit wine and fruit juice;
is suitable for any kind of beer (red wine, fruit juice, etc.), improves color and taste, has no adverse effect on foam and taste, and can prolong storage period.
◆Storage method:should be sealed and stored in a clean and dry warehouse, and attention should be paid to fire prevention, waterproof, sun protection, dust prevention and pollution prevention.
What is PVPP
Crosslinked polyethylpyrrolidone (PVPP) is a kind of crosslinked polymer, which is insoluble in water, strong acid, strong base and general organic solvent, and is white or milky powder or particle.
Crosslinked POvidone is one of the three super disintegrators, but it can not only be widely used as medicinal excipients in pharmaceutical preparations, but also as a food additive used in the processing and production of beer, red wine, juice and other drinks, so it has another name – insoluble polyethylpyrrolidone (PVPP).
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Pharma Sources Insight June 2024: Globalization on the Go
