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Home > CAS No. Inquiry > 20702-77-6

20702-77-6

[CAS Name] Neohesperidin dihydrochalcone

[Formula] C28H36O15

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Basica Info

[CAS Name]Neohesperidin dihydrochalcone
[Alias]neohesperidin dihydrochalcone from*citrus fruit; Neosperidin dihydrochalcone; 3,5-dihydroxy-4-[3-(3-hydroxy-4-methoxyphenyl)propanoyl]phenyl 2-O-(6-deoxy-alpha-L-mannopyranosyl)-beta-D-glucopyranoside
[Number]20702-77-6
[EINECS]243-978-6
[Formula]C28H36O15
[Molecular weight]612.5764

[Melting point]156-158℃
[Boiling point]927.1°C at 760 mmHg
[Density]0mmHg at 25°C
[Flash point]302.6°C

20702-77-6 Suppliers

Company

Main Products

Chengdu Yazhong Bio-Pharmaceutical Co., Ltd.

Standard：In house

Pacaging Size：25kg/drum

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HUNAN NUTRAMAX INC

Specifications:

90%, 95% ,98% Neohesperidin Dihydrochalcone(NHDC)

Sample:5-20g free sample

Appearance: White Powder

Botanical Name:Citrus aurantium

Extraction Type:Solvent Extraction

What is Neohesperidin Dihydrochalcone？

Neohesperidin dihydrochalcone is a dihydrochalcone ligand that belongs to the flavonoid derivatives (vitamin P class).In 1963, the American scholar O. O. Hlowitz used the citrus fruit to produce the orange peel glycoside dihydrochalcone. Among them, neomethyl hesperidin dihydrochalcone as a food flavor has been included in GB2760; as a sweet substance in China's feed additives species catalog (2013) has also been recorded. Its various properties make it have a broader application prospect.

COA, MSDS documents are available.

Storage & Pacakge:

Pacakge:Double-layer aluminum foil bag for 1kg, cardboard drum for 20kg,25kg

Storage:cool and dry place, avoid moisture and bright light

Shelf Life：24 Months

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NINGBO HERB PHARMA CORP.

Item	Description
Botanical Name	Citrus aurantium dulcis
CAS No.	20702-77-6
Molecular Weight	612.58
Plant Part Used	Fruit
Physical Property	White crystalline powder
Extract Solvent	Ethanol, Water
General Shelf Life (MTH)	24
Product Specification	NHDC 95% HPLC
Product Specification	NHDC 98% HPLC

Product Overview

An intense sweetener and flavor enhancer derived from citrus fruit: 1500-1800 times as sweet as sucrose.
As bitter mask and fragrances.
Zero calories: Can be used in zero-calorie food.
High stability: Stable in high heat, acid and alkaline enviroment.
Antioxidant, anti-inflammatory, hypolipidemic, vasoprotective and cholesterol lowering functions.
Widely used in food, feed supplement, cosmetics and pharmaceutical products.

About Packaging:

1kg/foil bag, 25kg/drum

About Ningbo Herb

Certificate

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Item

Description

Botanical Name

Citrus aurantium dulcis

CAS No.

20702-77-6

Molecular Weight

612.58

Plant Part Used

Fruit

Physical Property

White crystalline powder

Extract Solvent

Ethanol, Water

General Shelf Life (MTH)

24

Product Specification

NHDC 95% HPLC

NHDC 98% HPLC

An intense sweetener and flavor enhancer derived from citrus fruit: 1500-1800 times as sweet as sucrose.

As bitter mask and fragrances.

Zero calories: Can be used in zero-calorie food.

High stability: Stable in high heat, acid and alkaline enviroment.

Antioxidant, anti-inflammatory, hypolipidemic, vasoprotective and cholesterol lowering functions.

Widely used in food, feed supplement, cosmetics and pharmaceutical products.