Benepure Pharmaceutical Co., Ltd.
|
Benepure is a professional producer of Botanical Extract, Pharmaceutical Ingredients and Amino Acids in China, which manufactures Flavonoids products like Hesperidin, Diosmin, Hidrosmoin, Rutin, Naringin, Quercetin, Citrus Bioflavonoids,Troxerutin, Red Clover Extract, Soy Isoflavones over 15 years and has expanded to more products now Green Tea Extracts,Natural Sweeteners, Anthocyanidins & polyphenols, APIs and Amino Acids derivatives.

Product Name: Gotu Kola Extract
Latin Name: Centella Asiatica(L.) Urban
Specification: 4:1 to 20:1
10%- 80% Total Triterpenoid Glycosides/Triterpenes
Madecassoside 90%-95%
Asiaticoside(s) 5%-95%
Asiatic Acid 95% HPLC
Madecassic Acid 95%
Product Type: Green Brown Powder
Part of the Plant Used: Herb(Dried, 100% Natural)
Extract Method: Grain Alcohol/water
Active Ingredient: Asiatic acid
CAS: 464-92-6
Molecular formula and weight: C30H48O5 , 488.68
Active Ingredient: Asiaticoside
CAS No.: 16830-15-2
EINECS No.: 240-851-7
Molecular Formula : C48H78O19
Active Ingredient: Madecassoside
CAS No.: 34540-22-2
EINECS No.: 252-076-1
Molecular Formula : C48H78O20
Description:
Centella asiatica grows in tropical swampy areas. The stems are slender, creeping stolons, green to reddish-green in color, connecting plants to each other. It has long-stalked, green, reniform leaves with rounded apices which have smooth texture with palmately netted veins. The leaves are borne on pericladial petioles, around 2 cm. The rootstock consists of rhizomes, growing vertically down. They are creamish in color and covered with root hairs. The flowers are pinkish to red in color, born in small, rounded bunches (umbels) near the surface of the soil. Each flower is partly enclosed in two green bracts. The hermaphrodite flowers are minute in size (less than 3 mm), with 5-6 corolla lobes per flower. Each flower bears five stamens and two styles. The fruit are densely reticulate, distinguishing it from species of Hydrocotyle which have smooth, ribbed or warty fruit.The crop matures in three months, and the whole plant, including the roots, is harvested manually.
Functions:
1. pain.
2. skin afflictions.
3. wound healing.
4. leprosy sores.
5. post-operative scarring.
6. strengthen the adrenals.
7. strengthen the immune system.
Applications:
1. Pharmaceutical stuff.
2. Functional food and food additive.
3. Cosmetics additive. |
Send Inquiry
|
Nanjing Spring & Autumn Biological Engineering Co., Ltd.
|
Light yellow crystal, have promote wound healing.
Used in the treatment of trauma, surgical trauma, burn, keloid and scleroderma. |
Send Inquiry
|
Seebio Biotech (Shanghai) Co., Ltd.
|
265575 Casein sodium salt from bovine milk Biochemical grade CAS Number 9005-46-3 Package:1kg/bag Function: Application: Research Use Only Tags:
Sodium Caseinate Powder is a spray dried, high quality milk protein for use in a variety of food and nutritional application where binding and emulsification properties are important. This product has exceptionally good flavor. Sodium Caseinate Powder is made from the Yak milk with high quality in a scientific way. It contains various trace elements for human body. It is used not only as a kind of excellent food additive with high protein and nutrition, it is widely used in all kinds of food products such as meat processing, roasted food, artificial cream, coffee partner, baby food, cheese, various cake and candies, beverages, medicine, tobacco, cosmetics, and chemical articles for daily uses.
Function:
Sodium caseinate is the biochemical name for casein, which is a type of protein found in the milk from all mammals. Casein, which is Latin for "cheese," is a major component of commercial cheese and its principle source of protein. Casein is also used as a food additive and for industrial purposes.
Application:
1) In health products and pharmacal products, as source protein.
2) As food additive in nutrition beverage, cheese,yoghurt, bread ect.
Item
|
Specification
|
Appearance
|
White cream
|
Ash
|
6.0% max
|
Moisture
|
6.0% max
|
Protein
|
90% min
|
pH
|
6.0-7.5
|
Solubility (40’)
|
99.5% min
|
Lactose
|
1.0% max
|
Fat
|
2.0% max
|
viscosity
|
500-2000MPA.S
|
Total plate count
|
30000/g max
|
|
Send Inquiry
|