Product Name: Kudzu Root Extract Powder
Botanical Name: Pueraria lobata
Part Used: Root
.......................................................................................................
Specification
Extract Ratio 4:1 to 200:1
Straight powder
40%-98% Isoflavones
40% to 98% Puerarin
.......................................................................................................
Active Ingredient: Puerarin
Cas number: 3681-99-0
Molecular Formula : C21H20O9
.......................................................................................................
Description
Source:
Any of various leguminosae of the kudzu with the length about 10 meters, having filimot shags, cylindrical and fleshy earthnut. The tegmen of the earthnut is isabelline and the interior part which has strong fiberation is full of powder. It grows in hillside, hassock and roadside or in the dank area of light forest.
Main Functions:
1. Reducing the risk of cardiovascular diseases.
2. Treating sudden deafness of each group
3. Enhancing immunity and inhibiting cancer cell
4. Reducing myocardial oxygen consumption, strengthening myocardial contraction force and protecting myocardial cell.
5. Dilating blood vessels, increasing coronary blood flow, antithrombotic effect, inhibiting platelet aggregation, reducing blood viscosity and promoting blood micro-cycle
Application
(1). As the crud drug for cardiovascular drugs, it is widely used in biopharmaceuticals;
(2). With a unique effect for lipid-lowering, it is widely used to be added into foods and health products
(3). With a unique effect of phytoestrogen ,it is widely used in cosmetics field to defer senility
.......................................................................................................
Certificate of Analysis
Items |
Specification
|
Appearance |
brown to brown yellow powder(Relate to Purity) |
Oder |
Characteristic |
Taste |
Characteristic |
Paiticle size |
Pass 80 mesh |
Loss on drying |
≤5% |
Heavy metals |
<10ppm |
As |
<1ppm |
Pb |
<3ppm |
Assay |
Result |
Puerarin |
≥5% |
Total Plate Count |
<10000cfu/g or <1000cfu/g(Irradiation) |
Yeast & Mold |
<300cfu/g or 100cfu/g(Irradiation) |
E.Coli |
Negative |
Salmonella |
Negative |
|